Introducing the delectable “Maryland Muffins” – a delightful creation that’s sure to captivate your taste buds and become a favorite in your baking repertoire! These moist and flavorful muffins are perfect for any occasion, whether it’s a quick breakfast on-the-go, a satisfying snack, or a delightful addition to your brunch table. Plus, with a prep time of just 20 minutes and a total cook time of 25 minutes, they’re a convenient option for busy days when you’re craving something homemade and delicious.
Let’s delve into the details of this mouthwatering recipe:
Maryland Muffins Recipe
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 12 muffins
Yield: 12 muffins
Ingredients:
- 1 1/2 cups of flour
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of baking powder
- 1 cup of sugar
- 1 egg
- 1/3 cup of unsalted butter
- 1/4 teaspoon of nutmeg
- 1 cup of milk
Instructions:
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Cream Shortening and Sugar: In a mixing bowl, cream together the shortening and sugar until light and fluffy. This step ensures a tender and moist texture for your muffins.
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Beat in Egg: Add the egg to the creamed mixture and beat until well combined. The egg contributes to the structure and richness of the muffins.
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Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, salt, and nutmeg. Sifting helps to aerate the dry ingredients, resulting in a lighter crumb.
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Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined, being careful not to overmix, which can lead to tough muffins.
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Prepare Muffin Tins: Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners for easy removal.
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Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. This allows room for the muffins to rise beautifully while baking.
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Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Coat with Butter and Cinnamon Sugar: Once baked, remove the muffins from the tin and immediately brush them with melted butter. Then, roll each muffin in a mixture of sugar and cinnamon for a delightful finishing touch.
These Maryland Muffins are best enjoyed warm from the oven, but they also store well in an airtight container at room temperature for a few days. Serve them alongside your favorite hot beverage for a cozy morning treat or pack them in lunchboxes for a satisfying midday snack.
Nutritional Information (per serving):
- Calories: 179.7
- Fat Content: 6.1g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 32.6mg
- Sodium Content: 154.1mg
- Carbohydrate Content: 29.3g
- Fiber Content: 0.4g
- Sugar Content: 16.7g
- Protein Content: 2.5g
Recipe Tips:
- For added flavor, you can toss some chopped nuts or dried fruit into the batter before baking.
- Experiment with different spices, such as cinnamon or cardamom, to customize the flavor profile of your muffins.
- To make these muffins even more indulgent, consider drizzling them with a simple glaze made from powdered sugar and milk after they’ve cooled slightly.
Whether you’re whipping up a batch for a special occasion or simply craving a comforting homemade treat, these Maryland Muffins are sure to delight your senses and leave you reaching for seconds. Enjoy the magic of baking with this easy and delicious recipe from lovewithrecipes.com!
