Cinnamon-Sugar Delight: Irresistible Doughnut Muffins 🍩

Doughnut Muffins Recipe

🕒 Total Time: 25 minutes
🕒 Prep Time: 5 minutes
🕒 Cook Time: 20 minutes
🥧 Yield: 12 muffins
🍽️ Category: Quick Breads
🔍 Keywords: Breads, Breakfast, < 30 Mins, Oven

Description:

Found on the back of Clabber Girl baking powder, these doughnut muffins are a delightful treat for any occasion. Whether it’s breakfast, brunch, or a snack, these muffins are sure to please. They freeze beautifully, making them a convenient option for busy mornings or unexpected guests.

Ingredients:

• 1 egg
• 1/3 cup milk
• 1/2 cup flour
• 1 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup baking powder
• 2 tbsp sugar (for batter)
• 3 tbsp sugar (for topping)
• 3 tsp cinnamon (for topping)
• Butter, for topping

Instructions:

1. Preparation:

   • Preheat your oven to 400°F (200°C).
   • Grease a 12-cup muffin tin or line with paper liners.

2. Prepare the Batter:

   • In a mixing bowl, beat the egg until light and fluffy.
   • Add in the oil and milk, continuing to beat until well combined. Set aside.

3. Sift Dry Ingredients:

   • In a separate bowl, sift together the flour, nutmeg, salt, baking powder, and 2 tablespoons of sugar.
   • Gradually add the sifted dry ingredients into the egg mixture, stirring until just combined.

4. Fill Muffin Cups:

   • Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

5. Prepare Topping:

   • In a small bowl, combine the remaining sugar and cinnamon.
   • Generously sprinkle the cinnamon-sugar mixture over the tops of each muffin.

6. Add Butter:

   • Place a small dollop of butter on top of each muffin.

7. Bake:

   • Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Serve:

   • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
   • Serve warm or at room temperature. These muffins are best enjoyed fresh, but they can also be stored in an airtight container for a few days or frozen for longer preservation.

9. Additional Notes:

   • For extra flavor, consider adding a couple of sprinkles of cinnamon to the batter before mixing.
   • To enhance the cinnamon flavor throughout the muffins, sprinkle a little of the cinnamon-sugar mixture on the bottom of each muffin cup before adding the batter.

These doughnut muffins are a delightful combination of fluffy texture and sweet, cinnamon-spiced goodness, making them a perfect treat for any time of day. Enjoy! 🍩🧁