Duffins: A Delicious Sweet Hybrid Muffin & Donut Treat
If you’re in the mood for a dessert that perfectly marries the best of both worlds—soft, airy muffins and crispy, sugary donuts—then these Duffins are exactly what you need! With a tender, flavorful crumb and a delightful strawberry jam center, these treats are baked to perfection and finished off with a sweet, buttery glaze and a hint of cinnamon. Ideal for breakfast or as an afternoon snack, these Duffins will surely become a family favorite.
Yield: 8 Duffins
Category: Sweets, Breakfast Treats
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 100g |
| Whole wheat flour | 40g |
| Brown sugar | 60g |
| White sugar | 40g |
| Plain yogurt | 130g |
| Butter (for the batter) | 70g |
| Eggs | 55g (1 medium egg) |
| Baking powder | 4g |
| Vanilla bean (or extract) | ½ bean or 1 tsp |
| Salt | A pinch |
| Strawberry jam | 100g |
| Sugar (for coating) | 100g |
| Butter (for glazing) | 40g |
| Ground cinnamon | To taste |
Instructions
-
Prepare the Dough:
Start by gently melting 70g of butter in a small saucepan over low heat. Once melted, remove it from the heat and let it cool slightly. Meanwhile, in a large mixing bowl, beat 1 egg with 60g brown sugar and 40g white sugar until light and fluffy. Add a pinch of salt and the cooled butter to this mixture, stirring until combined. -
Mix the Dry Ingredients:
In another bowl, whisk together the 100g all-purpose flour and 40g whole wheat flour. Sift in 4g baking powder to ensure the mixture is free of any lumps. Scrape the seeds from ½ vanilla bean (or add 1 teaspoon vanilla extract) and stir into the flour mixture. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with 130g plain yogurt. Mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix the batter—this will keep your Duffins light and fluffy. -
Prepare the Muffin Tin:
Preheat your oven to 180°C (350°F) (static heat). Line a muffin tin with 8 paper liners. Using a spoon or an ice cream scoop, fill each muffin cup about halfway with the batter. -
Add the Jam:
Once the muffin cups are filled, place a teaspoon of strawberry jam in the center of each one. Gently cover the jam with the remaining batter. -
Bake the Duffins:
Place the muffin tin in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden and slightly springy to the touch. Remove from the oven and let the Duffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. -
Prepare the Glaze and Coating:
While the Duffins are cooling, melt 40g of butter in a small bowl for the glaze. In a separate shallow dish, place 100g of white sugar. Add a pinch of ground cinnamon to the sugar and stir well. -
Glaze and Coat the Duffins:
Once the Duffins have cooled, dip each one in the melted butter, ensuring they’re fully coated. Afterward, roll each Duffin in the cinnamon sugar mixture, coating it thoroughly for that perfect sweet crunch.
Tips & Variations
-
Jam Alternatives: You can switch up the strawberry jam with any other jam or fruit preserves you like, such as raspberry, apricot, or blueberry, for a different flavor profile.
-
Make Ahead: You can prepare the dough in advance and store it in the fridge for up to 24 hours. When you’re ready to bake, simply scoop the dough into the muffin cups and proceed with the recipe as directed.
-
For a Healthier Twist: Try replacing the white sugar with coconut sugar or the butter with coconut oil for a slightly healthier version of these sweet treats.
Nutritional Information (per Duffin)
- Calories: 290
- Carbohydrates: 42g
- Protein: 3g
- Fat: 14g
- Fiber: 2g
- Sugar: 21g
- Sodium: 150mg
These Duffins are perfect for breakfast with a cup of coffee or tea, or as a delightful snack any time of the day. The combination of soft muffin texture, gooey strawberry jam center, and the crisp cinnamon-sugar coating makes them irresistible! Whether you bake them for a weekend treat or an afternoon pick-me-up, they’ll quickly become your go-to recipe for a sweet indulgence. Enjoy!
