Mini Elephant Ears Recipe ๐๐
Description: Delight in the irresistible taste of homemade Mini Elephant Ears with this easy-to-follow recipe from lovewithrecipes.com. These delightful treats are perfect for any occasion and are sure to please both kids and adults alike!
Recipe Category: Healthy
Keywords: Weeknight, Deep Fried, < 4 Hours
Servings: 20 mini elephant ears
Cook Time: 2 hours and 1 minute
Total Time: 2 hours and 1 minute
Ingredients:
| Quantity | Ingredient |
|---|---|
| 20 | Dough pieces |
| 1/2 | Cup sugar |
| 1 | Tablespoon ground cinnamon |
| – | Butter |
| 3 | Tablespoons margarine |
Nutritional Information (per serving):
- Calories: 7031.7
- Fat Content: 180.7g
- Saturated Fat Content: 57.8g
- Cholesterol Content: 791.6mg
- Sodium Content: 8605.9mg
- Carbohydrate Content: 1174.3g
- Fiber Content: 42.1g
- Sugar Content: 100g
- Protein Content: 170.7g
Recipe Instructions:
-
Thaw Dough: Allow the dough to thaw at room temperature for approximately 2 hours until it’s soft and pliable, ready for rolling.
-
Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the sugar and ground cinnamon until well combined. Set aside for later use.
-
Heat Oil: In a skillet or deep-fat fryer, heat about 1 inch of oil to 375ยฐF (190ยฐC). Ensure the oil is hot and ready for frying.
-
Shape Dough: Take each piece of dough and either stretch or roll it out into a flat ear shape. You can use a rolling pin or simply your hands to shape them.
-
Fry Elephant Ears: Carefully place a few shaped dough pieces into the hot oil, being cautious not to overcrowd the skillet. Fry for approximately 1 1/2 minutes per side or until golden brown and crispy. Use a slotted spoon to flip them over halfway through frying.
-
Drain Excess Oil: Once the mini elephant ears are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil.
-
Coat with Cinnamon Sugar: While still warm, brush each elephant ear generously with melted butter. Then, sprinkle a generous 1 1/4 teaspoons of the prepared cinnamon-sugar mixture over the top of each ear, ensuring they are evenly coated.
-
Serve and Enjoy: Serve these delightful Mini Elephant Ears warm and fresh for the best taste experience. They’re perfect for sharing with family and friends as a delicious treat!
Tips:
- Ensure the oil is at the correct temperature before frying to achieve crispy and evenly cooked elephant ears.
- Don’t forget to drain the fried elephant ears on paper towels to remove excess oil.
- Experiment with different toppings such as powdered sugar or chocolate drizzle for a fun twist on this classic recipe.
Enjoy these Mini Elephant Ears as a delightful sweet treat that’s perfect for any occasion! ๐๐
