Buttermilk Biscuit Monkey Bread Recipe
Overview:
Indulge in the delightful sweetness of Buttermilk Biscuit Monkey Bread, a quick bread recipe that’s perfect for any occasion, whether it’s a cozy family breakfast or a special dessert treat. With a prep time of just 15 minutes and a total time of 42 minutes, this recipe is a breeze to whip up. It yields a mouthwatering dish rated 5 stars by over 100 reviewers on lovewithrecipes.com!
- Cook Time: 27 minutes
- Prep Time: 15 minutes
- Total Time: 42 minutes
- Calories: 647.4 per serving
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Sugar |
| 1/2 | Cinnamon |
| 1 | Margarine |
| 1/2 – 1 | Brown Sugar |
| 1 | Water |
| 2 | Walnuts |
| 1/2 | Pecans |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a bundt pan generously to prevent sticking.
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Prepare Nuts: Spread the walnuts and pecans evenly across the bottom of the greased bundt pan. This adds a delightful crunch to your monkey bread.
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Quarter Biscuits: Take each biscuit and quarter them. Then, roll each quarter in a mixture of cinnamon and sugar until evenly coated.
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Arrange in Pan: Place the cinnamon and sugar-coated biscuit quarters into the prepared bundt pan, distributing them evenly.
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Prepare Glaze: In a small saucepan, melt the margarine over medium heat. Once melted, stir in the brown sugar and water. Allow the mixture to come to a gentle boil, stirring continuously for about 2 minutes until it thickens slightly.
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Pour Over Biscuits: Carefully pour the warm margarine, brown sugar, and water mixture over the arranged biscuit quarters in the bundt pan. Ensure that the mixture is evenly distributed over the biscuits.
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Bake: Transfer the bundt pan to the preheated oven and bake for approximately 25 minutes or until the monkey bread is golden brown and cooked through.
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Serve: Once baked, remove the monkey bread from the oven and allow it to cool in the pan for a few minutes. Then, invert the pan onto a serving plate to release the monkey bread. Serve warm and enjoy the gooey sweetness!
Tips:
- Customize your monkey bread by adding raisins, chocolate chips, or diced apples for extra flavor and texture.
- Drizzle with a simple icing made from powdered sugar and milk for an added touch of sweetness.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert treat.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Conclusion:
With its irresistible sweetness and comforting flavors, Buttermilk Biscuit Monkey Bread is sure to become a favorite in your household. Quick and easy to make, this recipe is perfect for busy mornings or leisurely weekend brunches. Gather your ingredients and get ready to enjoy a delightful treat that’s loved by both kids and adults alike!
