Cinnamon Sugar Monkey Bread Delight 🍌🍞

Chunky Monkey Bread 🍞🐒

Overview:

If you’re in search of a delightful treat that’s both nostalgic and irresistible, look no further than this Chunky Monkey Bread recipe. A cherished favorite from my childhood, this recipe holds a special place in my heart as my mom used to whip it up for me and my siblings. Perfect for busy days or casual get-togethers, this delightful bread is adored by kids and adults alike for its playful appearance and finger-friendly appeal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8
• Calories per serving: 896.2

Ingredients:

• 3 cans refrigerated biscuits
• 1 cup sugar
• 1 tablespoon cinnamon
• 1/2 cup margarine
• 1 cup brown sugar

Instructions:

1. Prepare the Biscuits:

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   • Start by separating the biscuits from each other. Then, cut each biscuit into four equal pieces. This will create bite-sized portions perfect for sharing or snacking.

2. Coat with Cinnamon Sugar:

   • In a bowl, combine the sugar and cinnamon until well mixed. Take each piece of biscuit and generously coat it with the cinnamon sugar mixture. Ensure that each piece is evenly coated for maximum flavor.

3. Assemble in Pan:

   • Once all the biscuit pieces are coated, pile them into a bundt or tube pan. Arrange them in layers, creating a beautiful mound of doughy goodness.

4. Prepare the Glaze:

   • In a small saucepan, heat the margarine and brown sugar over medium heat. Stir continuously until the margarine is melted, and the brown sugar is fully incorporated. This will create a rich, caramel-like glaze that adds a delectable sweetness to the bread.

5. Pour Over Biscuits:

   • Once the glaze is ready, pour it evenly over the piled biscuits in the pan. The warm glaze will seep into the layers, infusing each piece with indulgent flavor.

6. Bake to Perfection:

   • Preheat your oven to 350°F (175°C). Place the assembled pan in the oven and bake for approximately 20 minutes, or until the bread is golden brown and cooked through. The aroma of cinnamon and sugar will fill your kitchen, tantalizing your taste buds.

7. Cool and Unmold:

   • Once baked, remove the pan from the oven and allow it to cool for a few minutes. Carefully unmold the bread onto a serving plate, revealing its delightful shape and golden hue.

8. Serve and Enjoy:

   • Chunky Monkey Bread is best enjoyed warm, so gather your friends and family around the table. Encourage everyone to pull apart the bread with their hands, savoring each gooey, cinnamon-infused bite. Watch as smiles light up faces and conversations flow effortlessly, fueled by the joy of sharing such a delicious treat.

Nutritional Information (Per Serving):

• Calories: 896.2
• Fat: 36.4g
• Saturated Fat: 8.3g
• Cholesterol: 0mg
• Sodium: 2188.4mg
• Carbohydrates: 132.9g
• Fiber: 2.9g
• Sugar: 65.3g
• Protein: 11.5g

Recipe Tags:

Breads, Lunch/Snacks, Low Protein, Low Cholesterol, Kid Friendly, Brunch, Quick Breads, Easy, < 30 Mins

Bring the magic of childhood memories to life with this delightful Chunky Monkey Bread recipe. Whether it’s a lazy Sunday brunch or a mid-afternoon snack, this sweet and satisfying treat is sure to be a hit with everyone at the table!