Cinnamon Sugar Pie Crust Swirls

Pie Crust Pastries Recipe: A Delightful Treat

Description

This recipe brings back cherished memories. When my children were small, I used to bake the leftover pie crust scraps sprinkled with cinnamon sugar, and they were as much a treat as the pie itself. Use refrigerated pie crust or make your own for these delightful pastries. These are quick to make and so good! 😋

Recipe Category

Dessert

Keywords

< 60 Mins, Oven

Ingredients

• 1 refrigerated pie crust or homemade pie crust
• 6 tablespoons butter, softened
• 1/2 cup brown sugar
• 1/2 cup finely chopped nuts (optional)

Nutritional Information (per pastry)

Yields

24-36 pastries

Instructions

1. Preheat Oven
   Preheat your oven to 400°F (200°C) and grease a cookie sheet.

2. Prepare the Crust
   Cut the pie crust circle in half.

3. Add Butter and Sugar
   Spread half of the crust with softened butter, then sprinkle with brown sugar and chopped nuts (if using).

4. Roll Up the Pastries
   Starting with the rounded edge of the crust, roll it up tightly toward the straight cut edge.

5. Slice and Arrange
   Cut the rolled crust into 1/4-inch slices and place them on the greased baking sheet.

6. Repeat
   Repeat the process with the other half of the pie crust.

7. Bake
   Bake for about 15 minutes or until the pastries are golden brown.

8. Alternative Fillings
   For a different twist, you can spread the pie crust with apricot or raspberry jam instead of the brown sugar filling and bake as directed.

Time Breakdown

Tips for Perfect Pastries

• Ensure your butter is softened to make spreading easier.
• If you’re using nuts, finely chop them to ensure they stay in place when rolling the crust.
• Experiment with different jams or preserves for a variety of flavors.

These pie crust pastries are perfect for a quick and easy dessert or a delightful snack. Enjoy baking and savor the sweet, buttery goodness! 🥐🍬