Cinnamon Popovers Recipe from Love With Recipes
Looking for a delightful and simple bread recipe with a sweet twist? These Cinnamon Popovers are the perfect solution. Light and airy, with a touch of cinnamon sweetness, they make an irresistible addition to any breakfast or brunch spread. With just a few basic ingredients and a little time, youโll have a dozen warm and fragrant popovers ready to enjoy.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Category: Breads
Servings: 12 popovers
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 cup | All-purpose flour |
| 1 tbsp | Sugar |
| 1 tsp | Ground cinnamon |
| 1/4 tsp | Salt |
| 1 cup | Milk |
| 3 tbsp | Butter (melted) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 99.3 kcal |
| Fat | 5 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 63.4 mg |
| Sodium | 96.6 mg |
| Carbohydrates | 10.2 g |
| Fiber | 0.4 g |
| Sugars | 1.2 g |
| Protein | 3.4 g |
Instructions
1. Prepare the Batter
- Combine Ingredients: Begin by placing all the ingredientsโeggs, all-purpose flour, sugar, ground cinnamon, salt, milk, and melted butterโinto the container of an electric blender. Blend until the batter becomes smooth. Be careful not to overmix; just ensure that everything is well-combined and smooth.
2. Heat the Muffin Pan
- Preheat the Oven: Preheat your oven to 425ยฐF (220ยฐC). While the oven is heating, prepare your muffin pan. Generously grease each cup of the muffin tin to prevent the popovers from sticking.
- Heat the Muffin Tin: Once the oven has reached the desired temperature, place the greased muffin pan into the oven for approximately 3 minutes. This step is essential as it ensures that the batter starts cooking as soon as it hits the hot pan. The pan is ready when a drop of water sizzles upon contact.
3. Fill the Muffin Cups
- Remove Pan from Oven: Carefully take the hot muffin pan out of the oven, keeping the oven door closed to maintain the heat. Fill each muffin cup halfway with the prepared batter. Be cautious while pouring, as the pan will be very hot.
4. Bake the Popovers
- Initial High Heat Bake: Return the filled muffin tin to the oven and bake at 425ยฐF for 15 minutes. This high temperature will help the popovers rise and puff up beautifully.
- Reduce Heat: After the initial 15 minutes of baking, reduce the oven temperature to 350ยฐF (175ยฐC). Continue to bake for an additional 12-15 minutes or until the popovers are firm and golden brown on the outside.
5. Serve Immediately
- Remove from the Oven: Once the popovers are done baking, immediately remove them from the oven. The popovers are best served warm, so carefully transfer them from the muffin tin to a serving dish and enjoy them right away.
- Optional Garnish: For an extra touch of sweetness, you can sprinkle a little more cinnamon and sugar on top before serving.
Tips for Perfect Popovers
- Preheat the Pan: Heating the muffin tin before pouring in the batter ensures that the popovers rise quickly and achieve that signature puffed shape.
- Donโt Open the Oven Door: While it may be tempting to peek at your popovers while they bake, resist the urge! Opening the oven door early may cause the popovers to deflate.
- Serve Fresh: Popovers are best enjoyed straight out of the oven when they are warm and crispy. If left out for too long, they may lose their delicate texture.
Variations and Serving Suggestions
- Sweet Twist: Add a teaspoon of vanilla extract to the batter for a hint of sweetness and depth of flavor.
- Cinnamon Sugar Glaze: Drizzle a simple glaze made of powdered sugar, milk, and cinnamon over the popovers for an indulgent treat.
- Savory Option: Skip the cinnamon and sugar, and add herbs or cheese to the batter for a savory variation that pairs well with soups and stews.
These Cinnamon Popovers are a versatile treat that can be served with butter, jam, or enjoyed on their own. Whether for breakfast, brunch, or a snack, theyโre sure to be a hit with the whole family!
Keywords
- < 60 Mins
- Oven
