Pull-Apart Monkey Bread is a delightful treat that bridges the gap between dessert and coffee cake, perfect for any occasion from family brunches to potluck gatherings. This recipe is beloved for its simplicity and quick preparation, making it a favorite among both kids and adults alike. Starting with refrigerated biscuits streamlines the process, ensuring you can whip up this crowd-pleaser in no time.
Recipe Overview:
- Name: Pull-Apart Monkey Bread
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Description: An easy, unique dessert or coffee cake using refrigerated biscuits, ideal for kids and adults.
- Recipe Category: Yeast Breads
- Keywords: Quick Breads, Breads, Breakfast, Grains, Low Protein, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
- Servings: 10
- Calories: 479.3 per serving
- Fat Content: 22.9g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 25.3mg
- Sodium Content: 1062.8mg
- Carbohydrate Content: 62.6g
- Fiber Content: 1g
- Sugar Content: 27.3g
- Protein Content: 6.8g
- Aggregated Rating: 5 stars from 26 reviews
Ingredients:
- 4 refrigerated biscuits
- 1/4 cup butter, melted
- 1 cup sugar
- 1 tablespoon cinnamon
- Optional: nuts (amount as per preference)
Instructions:
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Preheat oven: Begin by preheating your oven to 375 degrees Fahrenheit.
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Prepare biscuits: Take each refrigerated biscuit and roll it into a ball shape.
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Prepare sugar mixture: In a small bowl, combine sugar, cinnamon, and chopped nuts if desired.
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Coat biscuits: Dip each biscuit ball into the melted butter, ensuring it is well coated. Then, roll the butter-coated ball in the sugar mixture until fully covered.
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Layer in pan: Place the coated biscuit balls into a greased bundt or tube pan in a single layer.
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Bake: Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown and the biscuits are cooked through.
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Serve: Once baked, carefully tip the monkey bread out onto a serving plate. The bread will naturally pull apart as you serve it, allowing everyone to enjoy the delicious, caramelized exterior and fluffy interior.
Recipe Notes:
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Variations: Feel free to customize your monkey bread by adding chopped nuts, raisins, or even chocolate chips to the sugar-cinnamon mixture before coating the biscuits.
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Presentation: Serving the monkey bread straight from the bundt or tube pan adds to its charm, as guests can pull apart their desired pieces easily.
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Storage: Monkey bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven briefly to restore its warmth and crispness.
Nutritional Information:
Each serving of Pull-Apart Monkey Bread provides approximately 479.3 calories, with 22.9g of fat (including 9.3g of saturated fat), 25.3mg of cholesterol, 1062.8mg of sodium, 62.6g of carbohydrates, 1g of fiber, 27.3g of sugar, and 6.8g of protein. These values may vary based on specific brands of ingredients used.
Conclusion:
Pull-Apart Monkey Bread is a testament to the joy of simple, delicious baking. With just a few basic ingredients and straightforward steps, you can create a memorable treat that satisfies both cravings and a desire for something homemade. Whether you’re introducing kids to the pleasures of baking or bringing a dish to share at a gathering, this recipe is sure to become a staple in your kitchen repertoire. Enjoy the sweet aroma and irresistible taste of freshly baked monkey bread, and savor the moments shared around its pull-apart goodness!
