Sherry’s Infamous Snickerdoodles Recipe

Overview:

Sherry’s Infamous Snickerdoodles are a delectable treat, perfect for satisfying your sweet cravings in a hurry! This beloved recipe, originating from lovewithrecipes.com, is a must-try for any dessert enthusiast. With a prep time of just 10 minutes and a total time of 20 minutes, you can quickly whip up a batch to share with friends and family. These cookies are a delightful blend of buttery goodness and cinnamon-sugar perfection, guaranteed to become a favorite in your recipe collection.

• Recipe Name: Sherry’s Infamous Snickerdoodles
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, German, European, < 30 Mins, For Large Groups, Oven

Ingredients:

Here’s what you’ll need to gather before diving into the baking process:

Instructions:

Let’s dive into the step-by-step process of making these delightful Snickerdoodles:

1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your cookies bake evenly and to perfection.

2. Prepare the dough: In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.

3. Combine dry ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt until evenly distributed.

4. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix.

5. Shape the dough: Using your hands, roll the dough into small, round balls, about 1 inch in diameter.

6. Prepare cinnamon-sugar coating: In a shallow dish, mix together the ground cinnamon and sugar until well combined.

7. Coat the dough balls: Roll each dough ball in the cinnamon-sugar mixture until evenly coated. This adds a delightful crunch and flavor to the cookies.

8. Bake: Place the coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.

9. Bake in preheated oven: Transfer the baking sheet to the preheated oven and bake for 8 to 10 minutes, or until the cookies are lightly golden brown around the edges.

10. Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these irresistible Snickerdoodles with a glass of cold milk or your favorite hot beverage.

Nutritional Information:

• Calories: 337.8 per serving
• Fat Content: 16g
  • Saturated Fat Content: 6.7g
• Cholesterol Content: 51.3mg
• Sodium Content: 203.6mg
• Carbohydrate Content: 45.2g
  • Fiber Content: 1.1g
  • Sugar Content: 24.3g
• Protein Content: 3.8g

Reviews:

With an aggregated rating of 5 stars from 7 reviews, Sherry’s Infamous Snickerdoodles are undoubtedly a crowd-pleaser! The combination of buttery goodness, warm cinnamon, and sweet sugar creates a cookie experience that is simply irresistible. Whether you’re baking for a large gathering or simply treating yourself to a cozy night in, these Snickerdoodles are sure to delight your taste buds and leave you craving more. Try them out today and join the ranks of satisfied reviewers who can’t get enough of these delightful cookies! 🍪✨