Absolutely! Let’s dive into the scrumptious world of Snickerdoodle Cake 🍰, a delightful dessert that combines the comforting flavors of cinnamon, vanilla, and buttery goodness. This recipe is perfect for those weeknight cravings or when you just need a bit of sweetness in your life. With a prep time of 1 hour and 20 minutes and a total time of 1 hour and 50 minutes, you’ll soon be enjoying a moist, flavorful cake that’s sure to please.
Snickerdoodle Cake Recipe
Preparation Time: 1 hour 20 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12 slices
Calories: 506 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Eggs |
| 8 | Vanilla Extract |
| 3 | Ground Cinnamon |
| 2 | Butter |
| 2 1/2 | Confectioners’ Sugar |
| 8 | Milk |
| 3 3/4 | Vanilla |
| 3 | Cinnamon |
| 1 1/2 | Cake Mix |
Instructions:
-
Cake
- Preheat the oven to 350°F (175°C).
- Grease two round 9-inch cake pans with solid shortening and dust them with flour. Make sure to shake out any excess flour and set the pans aside.
- In a large mixing bowl, combine the cake mix, milk, melted butter, eggs, vanilla extract, and ground cinnamon.
- Using an electric mixer on low speed, blend the ingredients for about 1 minute until they are just combined.
- Stop the mixer and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat for an additional 2 minutes until the batter is smooth and well combined.
- Divide the batter evenly between the prepared cake pans, using the rubber spatula to smooth out the tops.
- Bake the cakes in the preheated oven for 27 to 29 minutes, or until they are golden brown and spring back when lightly pressed with your finger.
- Allow the cakes to cool completely in the pans, at least 30 minutes.
-
Frosting
- In another large mixing bowl, place the butter and blend it with an electric mixer on low speed until it becomes fluffy, about 30 seconds.
- Stop the mixer and add the confectioners’ sugar, 3 tablespoons of milk, vanilla extract, and cinnamon.
- Blend the mixture on low speed until the sugar is fully incorporated, which should take approximately 1 minute.
- Increase the mixer speed to medium and beat the frosting until it becomes light and fluffy, at least 1 minute.
- If the frosting seems too stiff, you can add up to 1 tablespoon of milk to reach your desired consistency.
- This frosting recipe yields about 3 1/2 cups of deliciousness!
-
To Frost the Cake
- Place one of the cooled cake layers, right side up, on a serving platter.
- Spread a generous amount of frosting over the top of the first layer.
- Carefully place the second cake layer, right side up, on top of the frosted first layer.
- Frost the top and sides of the entire cake with clean, smooth strokes using the remaining frosting.
Serving Suggestions:
Serve this delectable Snickerdoodle Cake as a delightful dessert after a cozy dinner, or indulge in a slice with a cup of hot coffee or tea for a lovely afternoon treat. The combination of buttery cake layers and cinnamon-infused frosting is sure to please your taste buds and leave you craving for more. Enjoy the comforting flavors and the soft, moist texture of this delightful cake!
So there you have it, a detailed recipe for a heavenly Snickerdoodle Cake 🎂 that’s perfect for any occasion, whether it’s a weeknight indulgence, a special celebration, or simply a treat-yourself moment. Happy baking and even happier indulging! ✨🍰
