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Cinnamon Swirl Coffee Cake: A Warm and Sweet Delight

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Sure! Hereโ€™s a delightful recipe for Scarlett Featherโ€™s Coffee Cake, perfect for those cozy mornings spent gathered around the kitchen table with friends or family, sipping on freshly brewed coffee and indulging in scrumptious treats. ๐Ÿฐโ˜•

Scarlett Featherโ€™s Coffee Cake

Description: This coffee cake is a delightful treat for leisurely mornings spent chatting over coffee with loved ones. Itโ€™s a perfect accompaniment to warm conversation and shared moments.

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Yield: One delicious cake

Recipe Category: Breads
Keywords: Breakfast, Canadian, Less than 60 Minutes, Oven

Nutritional Information (per serving):

  • Calories: 454.9
  • Fat Content: 18.1g
  • Saturated Fat Content: 3.6g
  • Cholesterol Content: 39.1mg
  • Sodium Content: 496.9mg
  • Carbohydrate Content: 67.3g
  • Fiber Content: 3g
  • Sugar Content: 40.8g
  • Protein Content: 8.6g

Ingredients:

For the Topping:
2/3 cup sugar
2 tablespoons shortening
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1 1/4 cups flour
For the Cake:
2/3 cup sugar
1/2 cup shortening
1 egg
1 teaspoon salt
1 teaspoon baking powder
2 cups flour
2/3 cup milk
1 teaspoon vanilla

Instructions:

  1. Prepare Topping: In a bowl, combine all the ingredients for the topping until well mixed. Set aside.

  2. Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease and flour an 8-inch square cake pan, tube pan, or any desired baking dish.

  3. Make Batter: In a separate mixing bowl, blend together sugar and shortening until creamy. Add the egg and stir until well incorporated.

  4. Mix Dry Ingredients: Mix in the salt, baking powder, and flour until combined.

  5. Add Wet Ingredients: In another bowl, combine milk and vanilla. Alternately add this mixture to the batter with the dry ingredients, stirring until just combined.

  6. Layer Batter and Topping: Spread half of the batter into the prepared baking pan. Sprinkle half of the topping evenly over the batter. Repeat with the remaining batter and topping.

  7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool: Allow the cake to cool in the pan on a wire rack for 10-15 minutes before serving.

  9. Serve: Once cooled slightly, cut the cake into pieces and serve. Enjoy this delightful coffee cake with your favorite hot beverage and good company!

This coffee cake is a wonderful addition to any breakfast or brunch spread, with its tender crumb and irresistible cinnamon-sugar topping. So gather your loved ones, brew a pot of coffee, and savor the warmth and flavor of Scarlett Featherโ€™s Coffee Cake together. ๐Ÿฅฎโ˜•

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