Absolutely, let’s dive deep into this scrumptious Cinnamon Bread recipe that’s not only easy to make but is also a delightful treat for any occasion! πβ¨
Cinnamon Bread Recipe
Overview
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 10 minutes
- Yield: 2 loaf pans
Description
This Cinnamon Bread recipe is a gem shared by a dear friend from work who isn’t much of a cook but nailed this one! It’s a perfect blend of sweetness and warmth, making it a must-try for all baking enthusiasts. Get ready to fill your kitchen with the cozy aroma of cinnamon and vanilla! π€
Ingredients
- 2 1/4 cups self-rising flour
- 1 teaspoon cinnamon
- 1 1/4 cups sugar
- 1 package instant vanilla pudding
- 1 cup milk
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325Β°F (165Β°C). Grease two loaf pans to prepare them for the batter. |
| 2 | In a small bowl, mix together 1 teaspoon of cinnamon and 2 teaspoons of sugar for each loaf pan. |
| 3 | Coat the bottom of each greased pan with the cinnamon-sugar mixture. This will add a delightful crunch to the crust! π |
| 4 | In a large mixing bowl, combine the self-rising flour, sugar, instant vanilla pudding mix, milk, eggs, and vanilla extract. Mix until the batter is smooth and well combined. |
| 5 | Divide the batter evenly between the two prepared loaf pans, filling each about halfway. This will allow the bread to rise beautifully! π |
| 6 | Sprinkle the remaining cinnamon-sugar mixture over the tops of both loaves, ensuring a sweet, caramelized crust. π |
| 7 | Bake in the preheated oven for approximately 50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. This helps the bread to set and makes it easier to slice. |
| 9 | Transfer the loaves to a wire rack to cool completely before slicing and serving. This bread is delicious warm or at room temperature! Enjoy with a hot cup of coffee or tea for a delightful treat. βπ° |
Tips & Tricks
- Variations: Feel free to add chopped nuts such as pecans or walnuts to the batter for extra crunch and flavor.
- Storing: Store any leftover Cinnamon Bread in an airtight container or wrap tightly in foil. It stays fresh for several days at room temperature.
- Freezing: This bread freezes exceptionally well! Simply wrap individual slices or the entire loaf in plastic wrap and then foil before freezing. Thaw slices at room temperature or reheat in the microwave for a warm, comforting treat anytime.
Nutritional Information (Per Serving)
- Calories: 2886.8
- Total Fat: 159.4g
- Saturated Fat: 24.6g
- Cholesterol: 435.8mg
- Sodium: 3653.5mg
- Total Carbohydrates: 331.8g
- Dietary Fiber: 10.6g
- Total Sugars: 208.3g
- Protein: 41.4g
Indulge in the delightful flavors of this homemade Cinnamon Bread, perfect for Christmas mornings, weekend brunches, or whenever your sweet tooth calls! πβ¨ Your kitchen will be filled with the warm scent of cinnamon and vanilla as this bread bakes to golden perfection. Enjoy every slice with loved ones and create cherished memories around this delicious treat! π₯°π
