Cinnamon Swirl Delight: Easy Sweet Biscuit Recipe

Sweet Cinnamon Biscuits Recipe 🍪

Overview:

Sweet Cinnamon Biscuits are a delightful morning treat, perfect for satisfying cravings for cinnamon rolls without the lengthy process of yeast dough. This recipe yields tender and flavorful biscuits that are sure to become a family favorite, especially during the chilly winter months. Inspired by Grandma’s Kitchen treasured desserts cards, these biscuits are easy to make and loved by both kids and adults alike.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients:

Instructions:

1. Prepare Dry Ingredients: In a medium bowl, combine flour, baking powder, salt, and baking soda. Mix well to ensure even distribution of ingredients.

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2. Incorporate Wet Ingredients: Stir in the buttermilk until just blended. Avoid overmixing to maintain the biscuit’s tenderness.

3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead until smooth. This step helps develop the gluten structure for a softer texture.

4. Roll Out the Dough: Roll the dough into a 15×8 inch rectangle, ensuring it’s evenly shaped and of uniform thickness.

5. Preheat the Oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) to preheat while you prepare the biscuits.

6. Prepare Baking Pan: Lightly grease a 9-inch round baking pan to prevent the biscuits from sticking during baking.

7. Spread Butter: Evenly spread the butter over the surface of the rolled-out dough, covering it entirely.

8. Cinnamon Sugar Coating: In a small bowl, combine sugar and cinnamon, creating a fragrant and sweet mixture. Sprinkle this mixture generously over the buttered dough.

9. Roll Up the Dough: Carefully roll up the dough jelly-roll fashion, starting from one long side. Ensure a tight roll to encase the cinnamon sugar filling.

10. Slice the Roll: Using a sharp knife, cut the rolled dough into 1 1/2 inch slices. This will create individual biscuits with beautiful swirls of cinnamon inside.

11. Arrange in Baking Pan: Place the sliced biscuits, cut side up, in the prepared baking pan, leaving a little space between each for even baking.

12. Bake to Perfection: Place the baking pan in the preheated oven and bake for 15-20 minutes or until the biscuits are lightly browned and fully cooked through.

13. Final Touch: Once baked, remove the biscuits from the oven. For added indulgence, pour milk over the top of the biscuits while they’re still warm, if desired.

14. Serve and Enjoy: Serve these sweet cinnamon biscuits hot, allowing everyone to savor their delicious flavors and tender texture.

Nutritional Information (Per Serving):

• Calories: 504.8
• Fat Content: 26.6g
• Saturated Fat Content: 12.1g
• Cholesterol Content: 47.6mg
• Sodium Content: 783.5mg
• Carbohydrate Content: 61g
• Fiber Content: 1.3g
• Sugar Content: 26.6g
• Protein Content: 6.8g

Recipe Notes:

• These Sweet Cinnamon Biscuits are perfect for breakfast or as a delightful snack any time of the day.
• Customize the sweetness by adjusting the amount of sugar and cinnamon according to your taste preferences.
• For a dairy-free option, you can substitute buttermilk with dairy-free alternatives like almond milk or soy milk.
• Serve these biscuits with a hot cup of coffee or tea for a cozy and comforting treat.