Introducing the Famous Cinnabon Rolls, a delectable treat that’s not only a delight for your taste buds but also a breeze to whip up in your kitchen. These rolls are a perfect blend of sweetness, warmth, and comfort, making them an ideal addition to your breakfast table, brunch spread, or anytime indulgence. Whether you’re catering to a large group or simply craving a cozy morning treat, these rolls are sure to impress with their irresistible aroma and melt-in-your-mouth goodness.
With a preparation time of just 30 minutes and a total time of 50 minutes, these Famous Cinnabon Rolls offer a quick and easy way to satisfy your cravings without spending hours in the kitchen. Plus, with each roll clocking in at just over 400 calories, you can indulge guilt-free and still enjoy every delightful bite.
Let’s dive into the recipe and uncover the secrets behind these mouthwatering rolls.
Recipe: Famous Cinnabon Rolls
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Servings: 20 rolls
Ingredients:
- 1/2 cup water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 1 package vanilla instant pudding mix
- 1/2 cup margarine
- 2 eggs
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1/2 cup margarine, softened
- 2 cups brown sugar
- 4 teaspoons cinnamon
- 8 ounces cream cheese
- 1/2 cup margarine, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
- 3 tablespoons milk
Instructions:
- In a bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
- In a large bowl, prepare the vanilla instant pudding mix according to package directions.
- Add margarine, eggs, and salt to the pudding mixture. Mix well.
- Then add the yeast mixture to the bowl and blend.
- Gradually add flour to the mixture, kneading until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Once doubled, punch down the dough and let it rise again.
- Roll out the dough on a floured surface to a size of 34 x 21 inches.
- Spread softened margarine evenly over the dough’s surface.
- In a separate bowl, mix together brown sugar and cinnamon. Sprinkle the mixture over the dough.
- Roll up the dough tightly and cut into 2-inch sections.
- Place the rolls on a lightly greased baking sheet, leaving space between each roll.
- Lightly press down on each roll with your hand, then cover and let rise until doubled in size again.
- Preheat your oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until they start to turn golden. Be careful not to overbake.
- While the rolls are baking, prepare the frosting by mixing cream cheese, softened margarine, vanilla extract, confectioners’ sugar, and milk until smooth.
- Once the rolls are done, remove them from the oven and frost them with the cream cheese frosting while they are still warm.
Serving Suggestions:
These Famous Cinnabon Rolls are best enjoyed fresh out of the oven, with a steaming cup of coffee or a cold glass of milk. Serve them as a delightful breakfast treat, a sweet addition to your brunch spread, or a comforting dessert to satisfy your sweet tooth. Whether you’re serving them to a crowd or indulging in a cozy morning at home, these rolls are sure to be a hit with everyone.
Nutritional Information (per serving):
- Calories: 425.6
- Fat Content: 11.7g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 31.2mg
- Sodium Content: 319.5mg
- Carbohydrate Content: 75.4g
- Fiber Content: 1.5g
- Sugar Content: 45.3g
- Protein Content: 5.7g
Recipe Notes:
- For a healthier twist, you can experiment with using whole wheat flour or reducing the amount of sugar in the dough and frosting.
- Feel free to customize the filling by adding chopped nuts, raisins, or your favorite spices for extra flavor.
- These rolls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Simply reheat them in the microwave or oven before serving for that fresh-from-the-oven taste.
With their soft, pillowy texture, sweet cinnamon filling, and creamy frosting, these Famous Cinnabon Rolls are sure to become a staple in your recipe repertoire. Whether you’re a breakfast enthusiast, a dessert aficionado, or simply someone who loves to indulge in a little sweetness now and then, these rolls are guaranteed to satisfy your cravings and leave you craving for more. So why wait? Gather your ingredients and get ready to bake up a batch of these irresistible rolls today!
