Cinnamon Swirl Delight: Irresistible Coffee Cake Recipe 🍰

🍰 Cinnamon Coffee Cake Recipe

Description: Indulge in the heavenly aroma of freshly baked Cinnamon Coffee Cake with this delightful recipe from lovewithrecipes.com. Perfect for breakfast, brunch, or any time you crave a sweet treat!

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• Cook Time: 1 hour and 10 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour and 20 minutes
• Servings: 16
• Category: Breads

Keywords: Breakfast, Grains, Kid Friendly, Weeknight, For Large Groups, Oven, Less than 4 Hours, Easy, Inexpensive

Nutritional Information (Per Serving):

• Calories: 427.2
• Fat Content: 21.4g
  • Saturated Fat Content: 11.7g
• Cholesterol Content: 96mg
• Sodium Content: 384.6mg
• Carbohydrate Content: 54.8g
  • Fiber Content: 1.2g
  • Sugar Content: 34.7g
• Protein Content: 5.6g

📜 Ingredients:

• 1 cup butter
• 2 3/4 cups sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sour cream
• 1/2 cup chopped walnuts
• 4 teaspoons ground cinnamon

🔪 Instructions:

1. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and 2 cups of sugar until light and fluffy.

2. Add Vanilla: Mix in the vanilla extract until well combined.

3. Incorporate Eggs: Add the eggs one at a time, beating well after each addition, until the mixture is smooth and creamy.

4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

5. Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and beating lightly after each addition. Continue until all ingredients are incorporated and the batter is smooth.

6. Layer Batter: Spoon 1/3 of the batter into a greased 10-inch tube pan, spreading it evenly across the bottom.

7. Prepare Cinnamon Sugar Mixture: In a small bowl, combine the chopped walnuts, ground cinnamon, and the remaining 3/4 cup of sugar.

8. Create Layers: Sprinkle 1/3 of the cinnamon sugar mixture over the batter in the pan, evenly distributing it.

9. Repeat: Repeat the layers two more times, alternating between batter and cinnamon sugar mixture, until all ingredients are used.

10. Bake: Preheat the oven to 350°F (175°C). Bake the coffee cake for 70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

11. Cool and Serve: Allow the coffee cake to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy!

This Cinnamon Coffee Cake is a surefire crowd-pleaser, with its moist crumb and irresistible cinnamon swirls. Whether you’re hosting a brunch or simply craving a cozy treat, this recipe is bound to become a favorite in your baking repertoire. So, roll up your sleeves, preheat that oven, and get ready to delight your taste buds with every delicious bite!