Sure, here’s the recipe for a scrumptious Cinnamon Loaf that you can easily whip up and share with your loved ones! This delightful treat is perfect for those who crave a sweet indulgence but don’t have hours to spare in the kitchen. With a prep time of just 10 minutes and a total baking time of around 50 minutes, you can have this mouthwatering loaf ready to enjoy in no time.
Cinnamon Loaf Recipe
Ingredients:
- 1/2 cup of butter, softened
- 2 eggs
- 1 cup of sour cream
- 1 teaspoon of baking powder
- 2 teaspoons of vanilla extract
- 1 cup of white sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of brown sugar
- 3 teaspoons of ground cinnamon
- 1 teaspoon of ground allspice
Instructions:
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Preheat your oven: Begin by preheating your oven to 350Β°F (175Β°C). Grease a loaf pan with butter or non-stick cooking spray to prevent the loaf from sticking.
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Prepare the Batter: In a large mixing bowl, beat together the softened butter, eggs, sour cream, baking powder, vanilla extract, white sugar, flour, baking soda, and salt until well combined and smooth. This will form the base of your delicious cinnamon loaf.
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Layering the Loaf: Spread half of the batter evenly into the prepared loaf pan, creating the first layer of your cinnamon loaf.
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Cinnamon Mixture: In a separate small bowl, mix together the brown sugar, ground cinnamon, and ground allspice to create the cinnamon mixture. Sprinkle this mixture generously over the first layer of batter in the loaf pan, ensuring it’s evenly distributed and covers the entire surface.
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Top Layer: Carefully spread the remaining batter over the cinnamon mixture, covering it completely. To create a marbled effect, gently run a knife through the batter, swirling it to mix the layers slightly.
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Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cinnamon loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
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Enjoy!: Serve slices of this delicious cinnamon loaf on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutritional Information (per serving):
- Calories: 411
- Fat Content: 18.7g
- Saturated Fat Content: 11g
- Cholesterol Content: 92mg
- Sodium Content: 288mg
- Carbohydrate Content: 55.9g
- Fiber Content: 1.4g
- Sugar Content: 31.3g
- Protein Content: 5.6g
With its irresistible aroma and heavenly taste, this Cinnamon Loaf is sure to become a favorite among family and friends. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this quick bread is guaranteed to satisfy your cravings for something sweet and comforting. So why wait? Get baking and indulge in a slice of pure cinnamon bliss! πβ¨
