Certainly! Here’s a detailed recipe for Jewish Coffee Cake in a Bundt Pan, a delightful treat loved by family members at holiday gatherings. This moist and flavorful cake is a perfect addition to any brunch or dessert table. With the warmth of cinnamon, the sweetness of sugar, and the crunch of nuts, each bite is a delightful journey for your taste buds. 😋
Jewish Coffee Cake in a Bundt Pan
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 16 minutes
- Servings: 12-16 slices
- Calories per Serving: 704.4
- Recipe Category: Breads
- Keywords: European, < 30 Mins
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | Vanilla instant pudding mix |
| 2 | Eggs |
| 5 | Water |
| 3/4 | Sugar |
| 1 | Cup of chopped pecans |
| 1/2 | Cup of chopped walnuts |
| 1/2 | Teaspoon of ground cinnamon |
| 3 | Drops of vanilla extract |
Instructions:
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Prepare the Batter:
- In a large mixing bowl, combine the vanilla instant pudding mix, eggs, water, sugar, and vanilla extract.
- Using an electric mixer, beat the ingredients together for about 10 minutes until the batter is smooth and well combined. This will ensure a moist and fluffy cake.
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Layering in the Bundt Pan:
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Grease and flour a Bundt-style cake pan to prevent sticking.
- Pour half of the prepared cake batter into the greased and floured Bundt pan, spreading it evenly across the bottom.
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Sugar, Nut, and Cinnamon Mixture:
- In a separate bowl, mix together the chopped pecans, walnuts, ground cinnamon, and a bit more sugar. This will create a delicious layer of sweetness and crunch.
- Sprinkle half of this sugar, nut, and cinnamon mixture over the layer of cake batter in the pan.
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Swirl and Repeat:
- Using a knife, gently swirl the sugar, nut, and cinnamon mixture into the cake batter. This will create beautiful marbled patterns and distribute the flavors throughout.
- Pour the remaining half of the cake batter over the swirl layer.
- Top it off with the rest of the sugar, nut, and cinnamon mixture.
- Once again, use the knife to swirl everything together, creating lovely pockets of flavor.
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Bake to Perfection:
- Place the Bundt pan in the preheated oven.
- Bake the cake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- The aroma of cinnamon and nuts will fill your kitchen as the cake bakes to golden perfection.
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Cool and Serve:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes.
- Gently run a knife around the edges of the pan to loosen the cake.
- Carefully invert the Bundt pan onto a serving plate to release the cake.
- Allow the cake to cool completely before slicing.
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Slice and Enjoy:
- Slice the Jewish Coffee Cake into generous portions.
- Serve it as a sweet treat alongside a cup of freshly brewed coffee or tea.
- Each bite offers a delightful blend of moist cake, crunchy nuts, and fragrant cinnamon.
- Share this delicious cake with loved ones during holiday gatherings or special occasions.
This Jewish Coffee Cake in a Bundt Pan is a wonderful recipe to have on hand for any time you crave a comforting and indulgent dessert. The combination of flavors and textures makes it a true crowd-pleaser. Whether you’re hosting a brunch, celebrating a holiday, or simply treating yourself, this cake is sure to bring smiles to faces and warmth to hearts. Enjoy! 🍰✨
