Cinnamon Quick Bread is a delectable treat that embodies warmth and comfort with every bite, making it an ideal addition to your baking repertoire. This recipe, crafted to perfection by lovewithrecipes.com, is a delightful blend of wholesome ingredients and aromatic spices, ensuring a delightful culinary experience for the whole family. With a preparation time of just 15 minutes and a total time of 1 hour and 15 minutes, you’ll have this irresistible bread ready to be savored in no time.
This Quick Bread recipe falls under the category of Quick Breads, making it a convenient choice for busy weeknights when you crave a homemade delight without spending hours in the kitchen. Its versatility also shines through, as it caters to various dietary preferences, including those seeking healthier options, with its balanced combination of ingredients. Additionally, its kid-friendly appeal ensures that it will be a hit among the younger members of your household.
Let’s delve into the delightful details of this recipe:
Ingredients:
- 1/4 cup of canola oil
- 1 egg
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1 cup of sugar
- 1 cup of buttermilk
- 1 teaspoon of baking soda
- 2 cups of flour
- 1/2 cup of sugar (for the filling)
- 2 teaspoons of cinnamon (for the filling)
Nutritional Information (per serving, based on 12 servings):
- Calories: 228.3
- Fat Content: 5.3g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 18.4mg
- Sodium Content: 229.6mg
- Carbohydrate Content: 42.3g
- Fiber Content: 0.8g
- Sugar Content: 26.1g
- Protein Content: 3.4g
Instructions:
- Begin by preparing the filling. Mix the 1/2 cup of sugar and 2 teaspoons of cinnamon together, and set aside for later use.
- In a large mixing bowl, combine the flour, baking soda, 1 cup of sugar, 1/2 teaspoon of cinnamon, and salt.
- Add the canola oil, egg, and buttermilk to the dry ingredients, and mix until well combined, ensuring there are no lumps in the batter.
- Grease a loaf pan and pour one-third of the batter into it, spreading it evenly.
- Sprinkle one-third of the sugar-cinnamon filling over the batter in the loaf pan.
- Repeat this process twice more, layering the batter and sugar-cinnamon filling alternately.
- Bake the assembled bread in a preheated oven at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Cook’s Tips:
- For a healthier twist, you can experiment with substituting some of the sugar with alternative sweeteners such as honey or maple syrup.
- Feel free to add chopped nuts or raisins to the batter for an extra layer of texture and flavor.
- Ensure that your oven is properly preheated to ensure even baking and a perfectly risen loaf.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Reviews:
With an impressive aggregated rating of 5 stars based on 23 reviews, it’s evident that this Cinnamon Quick Bread recipe has won the hearts of many home bakers. Reviewers have praised its moist texture, delightful cinnamon flavor, and simplicity of preparation, making it a go-to recipe for both novice and experienced bakers alike.
In conclusion, this Cinnamon Quick Bread recipe is a true crowd-pleaser that embodies the essence of homemade goodness. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, its irresistible aroma and comforting flavors are sure to leave a lasting impression on your taste buds. So why wait? Whip up a batch of this delightful bread today and indulge in a slice of pure culinary bliss!
