Cinnamon Swirl Honeybun Cake: Irresistibly Moist Dessert Delight 🍯🍰

Honeybun Cake Recipe 🍯🍰

Overview:

• Name: Honeybun Cake
• Category: Dessert
• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Servings: 16
• Yield: 1 13×9 cake

Description:

Indulge in the delightful flavors of this Honeybun Cake, a scrumptious treat perfect for any occasion. Whether you’re hosting a gathering, craving a sweet dessert for your weeknight, or simply want to treat yourself, this recipe promises to satisfy your taste buds. With a moist cake base infused with cinnamon swirls and topped with a decadent glaze, each bite is a heavenly experience you won’t soon forget. Let’s dive into the recipe and bring the magic of Honeybun Cake to your kitchen!

Ingredients:

Instructions:

1. Preheat Oven: Start by preheating your oven to 300°F (150°C) and lightly greasing a 13 x 9-inch baking pan to prevent sticking.

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2. Mix Cake Batter: In a mixing bowl, combine the eggs, buttermilk, brown sugar, and ground cinnamon. Mix well until all ingredients are fully incorporated, creating a smooth batter.

3. Pour Batter: Pour the prepared cake batter into the greased baking pan, spreading it evenly to ensure uniform baking.

4. Prepare Swirl Mixture: In a separate bowl, combine the brown sugar, cinnamon, and chopped pecans to create a flavorful swirl mixture.

5. Add Swirl: Carefully swirl the prepared mixture into the cake batter using a spatula or spoon. This will create beautiful cinnamon swirls throughout the cake.

6. Bake: Place the cake pan in the preheated oven and bake for 50 to 60 minutes, or until the cake is fully set and a toothpick inserted into the center comes out clean.

7. Make Glaze: While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth and creamy.

8. Glaze Cake: Once the cake is done baking, remove it from the oven and immediately pour the prepared glaze over the warm cake, allowing it to soak in and enhance the flavors.

9. Serve: Allow the Honeybun Cake to cool slightly before slicing it into squares and serving. Enjoy the irresistible combination of moist cake, cinnamon swirls, and sweet glaze with every bite!

Nutritional Information (Per Serving):

• Calories: 360.1
• Total Fat: 17.8g
  • Saturated Fat: 2.6g
• Cholesterol: 48mg
• Sodium: 248.7mg
• Total Carbohydrates: 47.6g
  • Dietary Fiber: 0.8g
  • Sugar: 35.5g
• Protein: 3.9g

Keywords:

• Weeknight
• For Large Groups
• < 4 Hours

Tips for Success:

• Ensure all ingredients are at room temperature before mixing to promote even blending and baking.
• Use fresh, high-quality ingredients for the best flavor and texture.
• Don’t overmix the batter to avoid a dense cake texture. Mix until just combined.
• Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
• Allow the cake to cool slightly before adding the glaze to prevent it from melting too quickly.
• Customize the recipe by adding your favorite nuts or spices to the swirl mixture for a unique twist.

Conclusion:

With its irresistible aroma and delightful taste, this Honeybun Cake is sure to become a favorite among your family and friends. Whether enjoyed as a dessert after dinner or with a cup of coffee in the afternoon, each slice offers a blissful moment of sweetness. Give this recipe a try and treat yourself to the comforting flavors of homemade goodness. Enjoy baking and savoring every delicious bite! 🍰✨