Absolutely, let’s dive into the details of this delightful Make Ahead Breakfast Cake recipe! 🍰✨
Make Ahead Breakfast Cake
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Yield: 9 servings
Calories: 349.9 per serving
Cuisine: Breakfast
Category: Dessert, Lunch/Snacks
Keywords: Dessert, Lunch/Snacks, High In…, Christmas, Thanksgiving, Weeknight, Brunch, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Flour |
| 1/4 cup | Sugar |
| 1 tsp | Salt |
| 1 tsp | Baking powder |
| 1/4 cup | Shortening |
| 1 | Egg |
| 2/3 cup | Milk |
| – | Brown sugar |
| – | Cinnamon |
Instructions:
-
Prepare Dry Ingredients:
- In a mixing bowl, combine 1 1/4 cups of flour, 1/4 cup of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder. 🥣
-
Cut in the Shortening:
- Add 1/4 cup of shortening to the dry ingredients.
- Using a pastry cutter or fork, cut the shortening into the flour mixture until it becomes crumbly. 💪
-
Mix in Wet Ingredients:
- Crack open 1 egg into the bowl.
- Pour in 2/3 cup of milk.
- Mix everything together until well combined. 🥚🥛
-
Prepare Baking Dish:
- Grease an 8×8 baking dish to prevent sticking.
-
Assemble the Cake:
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula. 🍰
-
Add Toppings:
- Sprinkle the top generously with brown sugar and a dusting of cinnamon. 🍮
-
Chill Overnight:
- Cover the baking dish with plastic wrap and place it in the refrigerator overnight.
- Allowing the flavors to meld and the batter to rest will result in a more tender and flavorful cake. ❄️
-
Bake to Perfection:
- The next morning, preheat your oven to 350°F (175°C).
- Bake the cake for 30-45 minutes, or until a toothpick inserted into the center comes out clean. 🕒🍰
-
Serve and Enjoy:
- Once baked, let the cake cool slightly before slicing.
- Serve warm with a dollop of whipped cream or a drizzle of maple syrup. 🍁
-
Recipe Notes:
- This Make Ahead Breakfast Cake is perfect for busy mornings or special occasions.
- It can easily be doubled to fit a 9×13 inch baking dish, making it great for feeding a crowd. 🎉
Nutrition Facts (Per Serving):
- Calories: 349.9
- Total Fat: 15.9g
- Saturated Fat: 4.6g
- Cholesterol: 58.6mg
- Sodium: 349.3mg
- Total Carbohydrates: 45.1g
- Dietary Fiber: 1.1g
- Sugar: 12.7g
- Protein: 7g
This Make Ahead Breakfast Cake recipe from lovewithrecipes.com is a delightful way to start your day with a warm, comforting treat that’s ready when you are. 🌞✨ Whether it’s for a cozy weekend brunch or a busy weekday morning, this cake is sure to become a family favorite. Enjoy the simplicity of preparation and the delicious flavors that come together in every bite! 🥞🎂
