Harry’s Coffee Break Cinnamon Cake 🍰
Description: This delightful cinnamon cake recipe comes straight from Harry’s kitchen, where he swears by its deliciousness! Perfect for a cozy coffee break or a quick snack, this cake is sure to become a favorite in your household too. Plus, it’s a breeze to whip up, making it ideal for busy days when you need a sweet treat fast!
Category: Breads 🍞
Keywords: Lunch/Snacks, Fruit 🍎, Nuts 🥜, Canadian 🇨🇦, < 60 Mins ⏲️, Oven 🏡, Freezer ❄️
Total Time: 45 minutes ⏰
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 25 minutes | 45 minutes |
Nutritional Information (Per Serving):
- Calories: 3269.5
- Fat: 119g
- Saturated Fat: 23.9g
- Cholesterol: 457.2mg
- Sodium: 3682.7mg
- Carbohydrates: 508.1g
- Fiber: 15.6g
- Sugar: 324.1g
- Protein: 58.3g
Ingredients:
- 3/4 cup brown sugar
- 1/2 cup cinnamon
- 1 cup margarine
- 1/4 cup brown sugar (for nut mixture)
- 1 tsp vanilla
- 2 eggs
- 1 cup milk
- 2 cups flour
- 1 1/2 tsp baking powder
- 2 1/2 cups chopped nuts
- 1/2 tsp salt
Instructions:
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Prepare Batter: Begin by creaming together the brown sugar, vanilla, and margarine in a large mixing bowl until smooth and creamy.
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Incorporate Wet Ingredients: Add the eggs and milk to the sugar mixture, and beat well until fully combined.
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Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, and salt.
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Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Prepare Nut Mixture: In a small bowl, combine the remaining 1/4 cup of brown sugar with the chopped nuts.
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Layer Batter: Grease a 9×9-inch baking pan, then pour half of the cake batter into the pan, spreading it out evenly.
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Add Nut Mixture: Sprinkle half of the nut mixture evenly over the batter in the pan.
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Repeat Layers: Pour the remaining batter over the nut mixture, spreading it out carefully. Then, sprinkle the rest of the nut mixture evenly over the top.
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Bake: Preheat your oven to 375°F (190°C). Bake the cake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your Harry’s Coffee Break Cinnamon Cake! Serve it alongside a hot cup of coffee or tea for the perfect afternoon treat. 🎉
