Introducing Aunt Fran’s Coffee Cake, a delectable treat that perfectly straddles the line between breakfast indulgence and dessert delight, ready to grace your table in just under an hour! This recipe, sourced from lovewithrecipes.com, promises a culinary journey filled with warmth and flavor, all wrapped up in a moist, aromatic coffee cake that’s sure to become a household favorite. With a cook time of just 30 minutes and a total preparation time of 50 minutes, it’s an ideal choice for those seeking a quick yet impressive baking endeavor.
Crafted with love and care, Aunt Fran’s Coffee Cake embodies the essence of homemade goodness. Bursting with the sweet fragrance of cinnamon and the rich aroma of vanilla, each bite offers a symphony of flavors that dance on your taste buds. Whether you’re savoring it alongside your morning cup of coffee or as a delightful after-dinner treat, this coffee cake is guaranteed to elevate any moment.
Let’s delve into the culinary magic of Aunt Fran’s Coffee Cake:
Ingredients:
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 package instant vanilla pudding
- 2 eggs
- 1 cup water
- 4 tablespoons vanilla extract
- 3/4 cup chopped pecans
- 3/4 cup powdered sugar
- 1 cup milk
Instructions:
- In a small bowl, combine the sugar and cinnamon to create a tantalizing mixture that will infuse your coffee cake with layers of sweet, aromatic goodness. Set this aside for later use.
- Next, in a separate mixing bowl, combine the instant vanilla pudding, cake mix, eggs, oil, water, and vanilla extract. Stir vigorously until all ingredients are well incorporated, forming a smooth, luscious batter that serves as the heart of your coffee cake.
- Prepare a 9×13 inch pan by greasing and flouring it, ensuring that your coffee cake emerges from the oven with ease and grace. This step is crucial, as the cake rises considerably during baking and requires ample space to reach its full potential.
- Sprinkle half of the chopped pecans evenly across the bottom of the prepared pan, creating a crunchy, nutty base that adds both texture and flavor to each slice of coffee cake.
- Carefully spread half of the batter over the layer of pecans, ensuring even distribution and a uniform thickness throughout the pan.
- Sprinkle the reserved sugar and cinnamon mixture generously over the batter, infusing every bite with a heavenly sweetness that lingers on the palate.
- Add the remaining batter on top of the cinnamon-sugar layer, creating a harmonious blend of flavors and textures that will delight your senses.
- Finish by sprinkling the remaining chopped pecans over the top of the cake, adding a final flourish of nutty goodness that enhances both the taste and appearance of your creation.
- Bake the coffee cake in a preheated 350-degree oven for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean, indicating that the cake is perfectly baked and ready to be enjoyed.
- While the cake is still hot from the oven, prepare the glaze by mixing together the powdered sugar and milk until smooth and creamy. Drizzle this decadent glaze over the warm coffee cake, allowing it to cascade down the sides and infuse every bite with a touch of sweetness.
With its irresistible aroma, moist texture, and irresistible flavor profile, Aunt Fran’s Coffee Cake is a true culinary masterpiece that’s bound to leave a lasting impression on all who have the pleasure of tasting it. Whether you’re serving it up for a special occasion or simply indulging in a moment of sweet serenity, this delightful recipe is sure to become a cherished favorite in your kitchen repertoire. So gather your ingredients, preheat your oven, and get ready to embark on a delicious journey that’s as rewarding as it is delicious.
