Cinnamon Swirl Raisin Bread Recipe for Bread Machine π
Introduction:
Indulge in the delightful aroma of freshly baked bread with our Cinnamon Swirl Raisin Bread recipe for the bread machine! This recipe has been crafted through experimentation to bring you the ultimate bread machine experience. Whether enjoyed warm straight from the oven or toasted to perfection, this bread is sure to become a household favorite. Perfect for any occasion, from weeknight dinners to gatherings with friends and family.
Rating: βββββ (5/5)
Servings: 15 slices
Calories: 231.4 per serving
Prep Time: 3 hours
Cook Time: 35 minutes
Total Time: 3 hours 35 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/4 | Cup milk |
| 3/4 | Cup water |
| 1/4 | Cup butter (softened) |
| 1/3 | Cup sugar |
| 1 | Teaspoon salt |
| 3 1/2 | Cups bread flour |
| 2 | Teaspoons active dry yeast |
| 1/2 | Cup raisins |
| 1/3 | Cup butter (melted) |
| 1/3 | Cup sugar |
| 3 | Teaspoons cinnamon |
| 1 | Teaspoon sugar |
| 1 1/2 | Teaspoons sugar (for sprinkling) |
Instructions:
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Prepare Ingredients: Start by putting the milk and egg into a measuring cup. Add enough tepid water to make 1 cup. Pour this mixture into the bread machine pan.
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Combine Dry Ingredients: To the bread machine pan, add the softened butter, 1/3 cup sugar, salt, bread flour, and active dry yeast.
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Set Dough Cycle: Set your bread machine to the dough cycle and let it work its magic.
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Add Raisins: When your bread machine beeps, it’s time to add the raisins into the dough.
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Shape the Dough: Once the dough cycle is complete, remove the dough from the machine and roll it out into a 10×12 rectangle.
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Brush with Egg White and Butter: Brush the surface of the dough with egg white, then brush with melted butter.
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Prepare Cinnamon Sugar Mixture: In a small bowl, combine cinnamon and 1/3 cup sugar. Sprinkle this mixture evenly over the dough, leaving about 1 inch on each edge.
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Roll the Dough: Carefully roll the dough from the short side, ensuring a tight roll. Pinch the seams together and tuck the ends under.
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Place in Loaf Pan: Transfer the rolled dough into a loaf pan, ensuring it fits snugly.
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Let the Dough Rise: Cover the loaf pan with a cloth and let the dough rise for about an hour, or until it has doubled in size.
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Preheat Oven: While the dough is rising, preheat your oven to 350Β°F (175Β°C).
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Final Touches: Once the dough has risen, brush the top with egg white and sprinkle with 1 1/2 teaspoons of sugar for that extra touch of sweetness.
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Bake: Place the loaf pan in the preheated oven and bake for about 35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Enjoy: Allow the bread to cool slightly before slicing and serving. Enjoy warm with a spread of butter or toasted to perfection.
Conclusion:
With its soft, pillowy texture, sweet cinnamon swirls, and bursts of plump raisins, this Cinnamon Swirl Raisin Bread is a true delight for the senses. Whether you’re a seasoned bread maker or a novice in the kitchen, this recipe is sure to impress. So fire up your bread machine and treat yourself to a slice of homemade goodness that’s perfect for any time of day.
