Sour Cream Coffee Cake Recipe
Description: Delight in the delightful aroma of this Sour Cream Coffee Cake, a beloved treat that never fails to impress! Moist, rich, and irresistible, it’s a crowd-pleaser that’s perfect for any occasion, whether it’s a casual brunch or a festive gathering. This recipe has been passed down from a cherished cookbook and has become a staple in many households. With its heavenly blend of cinnamon, sugar, and sour cream, it’s sure to become a favorite in your home too!
Recipe Details:
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 10 small pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Butter | 1/4 cup |
| Sugar | 1/2 cup |
| Eggs | 2 |
| Baking soda | 1/2 tsp |
| Flour | 1 1/2 cups |
| Sour cream | 1 1/2 cups |
| Baking powder | 1 tsp |
Nutritional Information (per serving):
- Calories: 353.7
- Fat Content: 17g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 76.8mg
- Sodium Content: 362.4mg
- Carbohydrate Content: 47.3g
- Fiber Content: 0.9g
- Sugar Content: 30.9g
- Protein Content: 4.6g
Instructions:
-
Prepare Topping:
- In a small bowl, mix together the brown sugar and cinnamon until well combined. Set aside for later use.
-
Prepare Batter:
- In a separate large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs to the butter mixture one at a time, beating well after each addition.
- Stir in the baking powder and baking soda until fully incorporated.
- Gradually add the flour to the mixture, alternating with the sour cream, and mix until smooth and well blended.
-
Assemble Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- Pour two-thirds of the batter into the prepared pan, spreading it out evenly.
- Sprinkle two-thirds of the topping mixture over the batter.
- Using a knife, gently swirl the topping into the batter to create a marbled effect.
- Add the remaining batter on top, spreading it out evenly.
- Sprinkle the remaining topping over the batter.
-
Bake:
- Place the cake in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool slightly before serving.
- Slice into small pieces and serve warm. Enjoy the heavenly aroma and delicious flavor of this delightful Sour Cream Coffee Cake!
Keywords: Dessert, Less than 60 Minutes, Oven
Recipe Notes:
- For added indulgence, you can drizzle a simple glaze over the cooled cake by mixing powdered sugar with a little milk or lemon juice until smooth.
- This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. Simply reheat slices in the microwave for a few seconds before serving.
- Feel free to customize the topping by adding chopped nuts or dried fruit for extra texture and flavor.
