Cinnamon-Sour Cream Streusel Loaf ๐
Description:
Indulge in the delightful flavors of this Cinnamon-Sour Cream Streusel Loaf, a delectable treat perfect for any occasion. With a moist and tender crumb, complemented by a generous layer of sweet cinnamon streusel, this loaf is sure to become a favorite in your baking repertoire. Whether enjoyed for breakfast, as a snack, or with a comforting cup of tea, this loaf promises to satisfy your cravings and bring joy to your taste buds.
Recipe Details:
- Category: Quick Breads ๐ฅ
- Keywords: Breads, Weeknight, < 4 Hours
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Egg | 1 |
| Flour | 1 1/4 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Sour cream | 1/2 cup |
| Pure vanilla extract | 1/2 teaspoon |
| Pecans | 1/2 cup |
| Walnuts | 1/4 cup |
| Light brown sugar | 1/2 cup |
| Sugar | 1 tablespoon |
| Cinnamon | 1 teaspoon |
Instructions:
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy, using a hand mixer or stand mixer.
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Incorporate Egg: Add the egg to the butter-sugar mixture, stirring until well blended and smooth.
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Combine Dry Ingredients: Gradually add the flour, baking powder, and salt to the butter mixture, alternating with additions of sour cream. Mix until just combined, being careful not to overmix.
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Add Vanilla: Stir in the pure vanilla extract until evenly distributed throughout the batter.
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Prepare Streusel Mixture: In a separate small bowl, combine the pecans, walnuts, light brown sugar, 1 tablespoon of sugar, and cinnamon. Mix well to ensure even distribution of flavors.
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Layer Batter and Streusel: Pour half of the batter into a greased and floured loaf pan, spreading it evenly. Sprinkle half of the streusel mixture over the batter. Then, pour the remaining batter on top and spread it evenly. Finish by sprinkling the remaining streusel mixture over the batter.
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Bake: Preheat the oven to 350ยฐF (175ยฐC). Bake the loaf for 45-60 minutes, or until a toothpick inserted into the center comes out clean. If the loaf begins to brown excessively, cover it loosely with foil during the last 15 minutes of baking to prevent over-browning.
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Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely. Once cooled, slice and serve this delicious Cinnamon-Sour Cream Streusel Loaf to enjoy its irresistible flavors.
Nutritional Information (per serving):
- Calories: 3094.8
- Total Fat: 160.3g
- Saturated Fat: 76.7g
- Cholesterol: 489.8mg
- Sodium: 1757.3mg
- Total Carbohydrates: 398.9g
- Dietary Fiber: 10.2g
- Sugars: 272.7g
- Protein: 30.9g
Indulge in the comforting aroma and delicious taste of this homemade Cinnamon-Sour Cream Streusel Loaf, perfect for sharing with loved ones or savoring on your own. Enjoy the simplicity of preparation and the satisfaction of creating a delightful treat that will be enjoyed by all who taste it.
