Cinnamon Swirl Sweet Rolls: Irresistible Homemade Delights 🌀🍞

Sweet Rolls Recipe 🍞

Prep Time: 1 hour
Total Time: 1 hour
Yield: 2 dozen rolls

Description:

Indulge in the delight of homemade sweet rolls with this easy-to-follow recipe! These sweet treats, perfected by a devoted parent, are bound to become a family favorite. Feel free to personalize them by adding chopped walnuts for extra crunch and flavor. Plus, with their low cholesterol and healthy attributes, they’re perfect for any time of the day!

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon salt
• 3/4 ounce compressed yeast or 2 teaspoons active dry yeast
• 2 cups warm water
• 2 tablespoons sugar
• 2 teaspoons cinnamon
• 1/2 cup oil

Instructions:

1. Prepare Dough:

   • In a large mixing bowl, combine 3 1/2 cups of all-purpose flour, 2 cups of sugar, 1/2 teaspoon of salt, and 1/2 cup of oil. Mix well until fully incorporated.

2. Activate Yeast:

   • In a separate bowl, dissolve 3/4 ounce of compressed yeast or 2 teaspoons of active dry yeast in 2 cups of warm water. Stir gently until the yeast is fully dissolved.

3. Combine Ingredients:

   • Add the dissolved yeast mixture to the flour mixture. Mix thoroughly until a smooth dough forms.

4. Roll Out Dough:

   • On a floured surface, roll out the dough into a rectangle of even thickness.

5. Add Sweet Filling:

   • In a small bowl, combine 2 tablespoons of sugar with 2 teaspoons of cinnamon to create a sweet mixture. Sprinkle this cinnamon-sugar blend evenly over the rolled-out dough.

6. Roll and Cut:

   • Carefully roll up the dough into a log shape. Then, using a sharp knife, cut the log into 1-inch thick slices.

7. Let Rise:

   • Place the sliced rolls onto a greased baking tray, leaving some space between each roll. Cover them with a clean kitchen towel and let them rise in a warm place until they have doubled in size.

8. Bake to Perfection:

   • Preheat your oven to 350°F (175°C). Once the rolls have risen, uncover them and bake in the preheated oven until they turn a light golden brown color.

9. Serve and Enjoy:

   • Once baked, remove the sweet rolls from the oven and allow them to cool slightly. Serve them warm for breakfast, as a snack, or alongside your favorite meals. Enjoy the delicious homemade goodness!

Nutritional Information (Per Serving):

• Calories: 4102.3
• Fat Content: 64.1g
  • Saturated Fat: 9.8g
• Cholesterol: 9mg
• Sodium: 7253.8mg
• Carbohydrates: 769.1g
  • Fiber: 32.8g
  • Sugar: 125.8g
• Protein: 105g

These sweet rolls are not only irresistibly tasty but also relatively low in cholesterol, making them a guilt-free pleasure for all to enjoy. Whether you’re savoring them for breakfast, a snack, or any time in between, these homemade treats are sure to delight your taste buds!