Cinnamon Swirl Walnut Bundt Cake

Cinnamon Walnut Sour Cream Bundt

Description: An old-time favorite passed down from my Mom, this Cinnamon Walnut Sour Cream Bundt cake is a nostalgic treat perfect for cozy coffee breaks or dessert gatherings. Moist, flavorful, and infused with the comforting aroma of cinnamon and walnuts, this cake is sure to become a cherished recipe in your repertoire.

• Recipe Category: Breads
• Keywords: Dessert, Weeknight, Oven, < 4 Hours

Nutritional Information (per serving):

• Calories: 285.1
• Fat Content: 13.2g
  • Saturated Fat: 7.9g
• Cholesterol Content: 65.4mg
• Sodium Content: 179.6mg
• Carbohydrate Content: 38.9g
  • Fiber: 0.7g
  • Sugar: 25.2g
• Protein Content: 3.7g

Time Breakdown:

Ingredients:

• 1/4 cup butter
• 2 eggs
• 1 cup sugar
• 1/2 cup sour cream
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. Prepare the Batter:

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   • In a mixing bowl, cream the butter until smooth, gradually adding the sugar until light and fluffy.
   • Beat in the eggs one at a time until well combined.
   • Stir in the milk, vanilla extract, and sour cream until the mixture is smooth and well incorporated.

2. Combine Dry Ingredients:

   • In a separate bowl, sift together the flour, baking powder, and baking soda.

3. Incorporate Dry Ingredients:

   • Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

4. Prepare the Pan:

   • Preheat your oven to 350°F (175°C).
   • Grease and lightly flour a bundt pan to prevent the cake from sticking.

5. Assemble the Cake:

   • Pour the prepared batter into the bundt pan, spreading it evenly.

6. Prepare the Topping:

   • In a small bowl, mix together the remaining sugar, cinnamon, and chopped walnuts.

7. Add the Topping:

   • Sprinkle the cinnamon walnut mixture evenly over the top of the batter in the bundt pan.

8. Swirl the Topping:

   • Take a knife and gently swirl it through the batter, incorporating the topping into the cake every few inches.

9. Bake the Cake:

   • Place the bundt pan in the preheated oven and bake for approximately 45 minutes, or until a cake tester inserted into the center comes out clean.

10. Cool and Serve:

    • Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
    • Carefully invert the cake onto a wire rack to cool completely before serving.

11. Enjoy!

    • Slice the cooled cake and serve it alongside your favorite hot beverage for a delightful treat that’s perfect any time of day.

This Cinnamon Walnut Sour Cream Bundt cake is a delightful blend of comforting flavors and textures, making it a beloved classic for generations to come.