Cinnamon Twist Breadsticks: Easy Homemade Cinnamon Toast Recipe

Certainly! Here’s a detailed exploration of the Cinnamon Toast Sticks recipe, crafted to be flavorful and straightforward, perfect for breakfast or brunch gatherings 🍞🌟.

Cinnamon Toast Sticks Recipe

Overview:

• Name: Cinnamon Toast Sticks
• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Recipe Category: Breakfast
• Keywords: Kid Friendly, Brunch, Microwave, < 30 Mins, For Large Groups, Oven, Easy
• Servings: 16 sticks
• Yield: 16 bread sticks
• Calories: 35.6 per serving
• Fat Content: 2.2g
• Saturated Fat Content: 1.4g
• Cholesterol Content: 5.7mg
• Sodium Content: 15.4mg
• Carbohydrate Content: 4.3g
• Fiber Content: 0.1g
• Sugar Content: 4.2g
• Protein Content: 0g

Ingredients:

• Sugar: 1/3 cup
• Ground Cinnamon: 1 tablespoon
• Butter: 1/4 cup (melted)
• Breadsticks: 16 pieces

Instructions:

1. Prepare Cinnamon Sugar Mixture:

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   • In a small mixing bowl, combine sugar and ground cinnamon. Set aside. This aromatic blend will infuse the breadsticks with sweet, spicy flavors as they bake.

2. Prepare Breadsticks:

   • Take each breadstick and carefully cut it in half lengthwise. This step ensures each stick is perfectly sized for easy handling and even coating.

3. Melt Butter:

   • In a microwave-safe Pyrex bowl, melt the butter until it’s completely liquefied. This will serve as the adhesive base for the cinnamon sugar coating.

4. Coat with Cinnamon Sugar:

   • Dip each halved breadstick into the melted butter, ensuring it’s evenly coated. Next, roll the buttered breadstick in the cinnamon sugar mixture, covering all sides generously.

5. Twist and Arrange:

   • Twist each coated breadstick strip 2 or 3 times to create an appealing shape and texture. Arrange the twisted sticks on ungreased baking sheets, ensuring they have enough space between them for even baking.

6. Bake:

   • Preheat your oven to 350°F (175°C). Bake the cinnamon-coated breadsticks for 15 to 18 minutes, or until they turn golden brown and crispy. The baking process allows the flavors to meld together and creates a delightful crunch.

7. Cool and Serve:

   • Once baked, transfer the Cinnamon Toast Sticks to wire racks and let them cool slightly. This step allows them to firm up while retaining their irresistible texture and flavor profile.

8. Enjoy:

   • Serve these warm or at room temperature. They are perfect for breakfast, brunch, or as a snack any time of day. The combination of buttery sweetness with aromatic cinnamon makes them a crowd-pleaser for all ages.

Tips for Success:

• Quality Ingredients: Use fresh ground cinnamon and good-quality butter for the best flavor.
• Even Coating: Ensure each breadstick is evenly coated with butter and cinnamon sugar to achieve uniform flavor in every bite.
• Baking Time: Keep an eye on the sticks as they bake to prevent burning. Adjust baking time based on your oven’s performance and desired level of crispness.
• Variations: Experiment with different types of breadsticks or add a pinch of nutmeg or cardamom to the cinnamon sugar mixture for a unique twist.

Serving Suggestions:

• Dipping Sauces: Serve with maple syrup, honey, or a cream cheese glaze for dipping.
• Pairings: Enjoy with a hot cup of coffee, tea, or a cold glass of milk for a delightful breakfast or afternoon treat.

This Cinnamon Toast Sticks recipe not only satisfies cravings but also brings a homemade touch to any gathering. Whether you’re hosting a brunch or preparing a quick breakfast for your family, these sticks are sure to become a favorite. Embrace the simplicity and deliciousness of homemade cinnamon treats with this easy-to-follow recipe.