Certainly! Here’s the detailed recipe for the Raw Apple Cake along with valuable insights and tips to ensure you enjoy every step of the baking process:
Raw Apple Cake Recipe
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 24
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Apples |
| 2 cups | Sugar |
| 3/4 cup | Vegetable oil |
| 2 | Eggs |
| 2 teaspoons | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 teaspoon | Salt |
| 2 teaspoons | Baking soda |
| 1 tablespoon | Ground cinnamon |
| 2 cups | Walnuts, divided |
| 1 package | Cream cheese |
| 1 cup | Powdered sugar |
| 1/2 cup | Butter, softened |
| 1/4 cup | Milk |
Instructions
-
Prepare the Nuts:
- Preheat your oven to 350°F (175°C).
- Spread a generous 2 cups of walnuts on a baking pan.
- Toast in the preheated oven for about 10 minutes, stirring occasionally until fragrant and lightly browned.
- Remove from oven and let cool. Reserve a scant 1/2 cup of nuts for frosting and coarsely chop the rest for the cake.
-
Prepare the Cake Batter:
- If the oven isn’t already preheated from toasting nuts, adjust temperature to 350°F (175°C).
- Grease and flour a 9×13 inch cake pan.
- In a large bowl, combine the peeled, cored, and chopped apples with 2 cups of sugar. Let sit for 20 minutes to allow the apples to release their juices, enhancing the cake’s texture.
-
Mix Wet and Dry Ingredients:
- In another bowl, beat together the eggs, vegetable oil, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Combine and Bake:
- Stir in the apple mixture and chopped walnuts (reserve some for garnish if desired).
- The batter will be thick. Spread it evenly into the prepared cake pan, pressing gently to ensure it fills the corners.
- Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Avoid overbaking to maintain the cake’s moistness.
-
Cool and Frost:
- Allow the cake to cool completely on a wire rack before frosting.
- To prepare the cream cheese frosting, beat together softened cream cheese and butter until smooth.
- Gradually add powdered sugar, beating until creamy. Mix in vanilla extract.
- Adjust the consistency with milk, 1 tablespoon at a time, until it reaches a spreadable texture.
-
Serve and Store:
- Once cooled and frosted, sprinkle the finely chopped walnuts over the top for decoration.
- Enjoy the cake on its own or serve with whipped cream or vanilla ice cream for a delightful treat.
- Store any leftover cake covered at room temperature for up to a weekend. If frosted, refrigerate to keep the frosting fresh.
Tips and Notes
- Apple Preparation: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture in the cake.
- Enhancing Flavor: Letting the apples sit with sugar enhances their juiciness, contributing to the cake’s chewy texture.
- Moisture Control: Be cautious not to overbake the cake; it should be moist with a tender crumb.
- Variations: Experiment with different nuts such as pecans or almonds for added texture and flavor.
- Storage: Frosted cake should be kept refrigerated due to the cream cheese frosting. Unfrosted cake can be stored at room temperature for a short period.
This Raw Apple Cake recipe blends the nostalgia of old-fashioned baking with a modern twist, making it perfect for breakfast, dessert, or any special occasion. With its moist texture and delightful frosting, it’s sure to become a favorite in your baking repertoire. Enjoy the process of baking and sharing this wonderful cake with family and friends! 🍏🍰
