Soft Zucchini Cinnamon Bread Recipe
Total Time: 45 minutes
Prep Time: 0 minutes
Cook Time: 45 minutes
Servings: 24
Yield: 2 loaves
Description:
Indulge in the delightful goodness of Soft Zucchini Cinnamon Bread – a remarkably moist creation that transcends time, becoming even more delectable after a few days of patiently waiting. Originating from a cherished adopted recipe, this Quick Bread marvel effortlessly combines the earthy richness of raw zucchini with the warmth of cinnamon, creating a symphony of flavors that will leave you craving for more. Perfectly suited for those with a sweet tooth and a love for homemade goodness, this recipe is a delightful addition to any occasion.
Ingredients:
- 3 eggs
- 1 raw zucchini (shredded and excess liquid pressed out)
- 2 cups sugar
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chopped nuts (optional)
Nutritional Information (Per Serving):
- Calories: 220.8
- Fat: 12.8g
- Saturated Fat: 1.8g
- Cholesterol: 23.2mg
- Sodium: 253.8mg
- Carbohydrates: 24.6g
- Fiber: 1g
- Sugar: 15.2g
- Protein: 3g
Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) from 103 Reviews
Instructions:
-
Prepare Zucchini:
Place the raw zucchini in a strainer, press or squeeze with your hands to extract any excess liquid, ensuring the bread’s perfect moisture. -
Create the Batter:
In a mixing bowl, beat together the eggs, sugar, and oil until a smooth consistency is achieved. -
Add Dry Ingredients:
Introduce the flour, baking powder, baking soda, cinnamon, salt, vanilla, and nuts (if using). Mix the ingredients together by hand, creating a harmonious blend. -
Incorporate Zucchini:
Add the shredded zucchini (minus the liquid) to the mixture. Continue to beat the ingredients until well combined. -
Pour Into Pans:
Grease and flour two loaf pans, ensuring an even coating. Pour the luscious batter into the prepared pans. -
Bake to Perfection:
Preheat your oven to 350°F (175°C). Bake the loaves for 45 minutes or until a toothpick inserted in the center comes out clean, emanating the delightful aroma of cinnamon and warmth. -
Serve and Enjoy:
Allow the Soft Zucchini Cinnamon Bread to cool slightly before slicing into thick, tempting portions. Serve with a smile and relish the moist, flavorful goodness. -
Note: Recipe Scalability
This delightful recipe is versatile – feel free to double the ingredients for a larger batch of Soft Zucchini Cinnamon Bread, ensuring there’s plenty to share and savor.
Elevate your baking experience with this Soft Zucchini Cinnamon Bread, a recipe that captures the essence of homemade warmth and comfort in every moist, cinnamon-kissed bite. Perfect for gatherings, celebrations, or a simple treat to brighten your day, this bread is a testament to the joy of baking and the simple pleasures of life. 🍞✨
