Ricotta Cheesecake
Description:
Indulge in the exquisite flavors of this Ricotta Cheesecake, a recipe passed down from the pages of Homemakers Magazine, cherished for its delicate balance of sweetness and richness. Crafted with the essence of candied citron, this dessert captures the essence of winter festivities, providing a lighter alternative to traditional cream cheese cheesecakes without compromising on taste.
Cooking Time: 1 hour and 30 minutes
Preparation Time: 20 minutes
Total Time: 1 hour and 50 minutes
Recipe Category: Cheesecake 🍰
Keywords: Dessert, Cheese, European, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 667.6
- Fat Content: 45.8g
- Saturated Fat Content: 25.7g
- Cholesterol Content: 261.4mg
- Sodium Content: 333.9mg
- Carbohydrate Content: 44.5g
- Fiber Content: 1.3g
- Sugar Content: 28.1g
- Protein Content: 21.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Graham cracker crumbs |
| 1 | Lemon, rind of |
| 4-6 tbsp | Butter |
| 2 cups | Granulated sugar |
| 3 cups | Ricotta cheese |
| 1/2 cup | Granulated sugar |
| 4 | Eggs |
| 1 tbsp | Cornstarch |
| 1 | Lemon, rind of |
| 1/4 cup | Candied citron peel |
| 1 cup | Heavy cream |
| 1 | Marsala |
Instructions:
-
Begin by placing the graham cracker crumbs in a mixing bowl.
-
Add the zest of a lemon, melted butter, and granulated sugar to the bowl.
-
Blend the ingredients thoroughly until well combined.
-
Press the crumb mixture into the bottom and partially up the sides of a greased 8-inch springform pan. Chill in the freezer for about 10 minutes until set.
-
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
-
Drain any excess liquid from the ricotta cheese.
-
In a large mixing bowl, combine the drained ricotta cheese with granulated sugar, eggs, cornstarch, lemon zest, and candied citron.
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Pour in the heavy cream and Marsala, and mix until the mixture achieves a smooth consistency.
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Pour the prepared ricotta mixture over the chilled crumb crust in the springform pan.
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Bake the cheesecake in the preheated oven for 75 to 90 minutes, or until the filling is set and firm.
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Once baked, turn the oven off and prop the door open. Allow the cheesecake to cool gradually at room temperature within the oven.
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Once cooled, transfer the cheesecake to the refrigerator and chill thoroughly.
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Before serving, garnish the chilled cheesecake with almonds for an added touch of elegance.
Savor each decadent bite of this Ricotta Cheesecake, a delightful creation that perfectly captures the essence of winter festivities and the warmth of homemade baking. Whether enjoyed as a dessert centerpiece or as a sweet indulgence on any occasion, this cheesecake is sure to impress with its delicate texture and rich flavors.
