Mixed Baby Greens with Oranges, Grapefruit, and Avocado Recipe 🥗🍊🥑

Overview:

Indulge in the vibrant medley of flavors with this refreshing Mixed Baby Greens Salad topped with juicy oranges, tangy grapefruit, and creamy avocado slices. It’s a delightful fusion of citrusy goodness and creamy texture, perfect for a quick and easy meal or as a side dish for any occasion. With just 15 minutes of prep time, you can enjoy this nutritious salad bursting with freshness and flavor!

Ingredients:

Instructions:

1. Prep the Ingredients:

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   • Start by gathering your ingredients: oranges, grapefruit, avocado, olive oil, kosher salt, and fresh ground pepper.
   • Wash the baby greens thoroughly and pat them dry using a clean kitchen towel or a salad spinner.
   • Peel the oranges and grapefruit, removing the pith and membranes, then cut them into thin slices or segments.
   • Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Slice the avocado into thin wedges.

2. Assemble the Salad:

   • In a large salad bowl, combine the mixed baby greens with the sliced oranges, grapefruit, and avocado.
   • Gently toss the ingredients together to distribute them evenly.

3. Dress the Salad:

   • Drizzle the olive oil over the salad, ensuring it coats the greens and fruit.
   • Season with kosher salt and freshly ground pepper according to your taste preferences.

4. Serve and Enjoy:

   • Transfer the mixed baby greens salad to individual serving plates or a large platter.
   • Serve immediately as a refreshing appetizer, side dish, or light meal.

Nutritional Information (Per Serving):

• Calories: 212.8
• Fat: 15.7g
  • Saturated Fat: 2.2g
• Cholesterol: 0mg
• Sodium: 6.2mg
• Carbohydrates: 19g
  • Fiber: 5.6g
  • Sugar: 7.7g
• Protein: 2.2g

Recipe Notes:

• Variations: Feel free to customize this salad to your liking by adding additional ingredients such as toasted nuts, crumbled feta cheese, or thinly sliced red onion for extra flavor and texture.
• Make-Ahead: You can prepare the citrus segments and avocado slices in advance and store them in an airtight container in the refrigerator until ready to assemble the salad. Wait to dress the salad until just before serving to prevent wilting.
• Presentation: For an elegant touch, garnish the salad with a sprinkle of fresh herbs like chopped parsley or basil just before serving.

This Mixed Baby Greens with Oranges, Grapefruit, and Avocado salad is a delightful combination of colors, textures, and flavors that will brighten up any mealtime. Enjoy the burst of freshness with each forkful, and savor the goodness of this nutritious dish!