Indulge your taste buds with the exquisite and flavorful Grand Marnier Cake II, a delightful dessert that perfectly balances the richness of butter and sugar with the citrusy zest of orange, the nuttiness of almonds, and the subtle kick of Grand Marnier. This recipe, curated by lovewithrecipes.com, promises a symphony of tastes that will elevate your culinary prowess to new heights.
Grand Marnier Cake II
Total Time: 1 hour 30 minutes
Prep Time: 40 minutes
Cook Time: 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 1/2 cups | Sugar |
| 3 | Eggs |
| 2 cups | Flour |
| 1 teaspoon | Baking Powder |
| 1 teaspoon | Baking Soda |
| 1 cup | Sour Cream |
| 1 | Orange, zest of |
| 1/4 cup | Grand Marnier |
| 1/4 cup | Sugar |
| 1/3 cup | Chopped Almonds |
| 1/2 cup | Almonds (for topping) |
Nutritional Information (Per Serving):
- Calories: 642.2
- Fat: 34.6g
- Saturated Fat: 19.2g
- Cholesterol: 153mg
- Sodium: 423.6mg
- Carbohydrates: 77.5g
- Fiber: 1.6g
- Sugar: 51.2g
- Protein: 8.2g
Servings: 8
Recipe Category: Dessert
Keywords: Weeknight, Oven, < 4 Hours
Description:
Create moments of culinary bliss with this Grand Marnier Cake II, a masterpiece from lovewithrecipes.com. Crafted to perfection, this dessert is not just a treat for the taste buds but a celebration of culinary artistry. The velvety combination of butter, sugar, and eggs sets the foundation for a cake that transcends ordinary indulgence.
Instructions:
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Begin by creaming together 1 cup of butter and 1 1/2 cups of sugar until the mixture achieves a light and fluffy consistency.
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Add 3 eggs to the creamy mixture, beating them in one at a time until well incorporated.
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In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. Gradually add this dry mixture to the wet ingredients, alternating with 1 cup of sour cream. Beat the batter until it reaches a smooth and homogeneous texture.
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Stir in the zest of one orange and 1/3 cup of chopped almonds, introducing a burst of citrusy freshness and a satisfying crunch to the batter.
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Take the culinary adventure a step further by folding in stiffly beaten egg whites. This step adds an airy lightness to the cake, ensuring a texture that is nothing short of divine.
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Pour the batter into a buttered 9-inch tube pan, spreading it evenly to guarantee uniform baking.
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Bake in a preheated moderate 350°F (175°C) oven for approximately 50 minutes. Keep a watchful eye, as the golden perfection of this cake is just moments away.
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While the cake basks in its final moments in the oven, prepare a luscious drizzle by mixing together 1/4 cup of Grand Marnier, the juice of the orange used for zest, and 1/4 cup of sugar. Spoon this delightful concoction over the hot cake, allowing it to seep into every crevice and infuse the dessert with the bold essence of Grand Marnier.
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Elevate the visual appeal by decorating the top of the cake with a generous sprinkle of almonds, adding a touch of elegance that complements the rich flavors.
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Exercise patience as the cake cools in the pan before removing it, ensuring a flawless presentation and preserving the integrity of each layer.
Embark on a culinary journey with Grand Marnier Cake II, a recipe that transcends the ordinary and transforms your kitchen into a realm of gastronomic delight. Share this creation with loved ones, savoring the joy that comes with each decadent bite. Whether for a special occasion or a simple weeknight indulgence, this dessert is a testament to the artistry of home baking.
