Introducing the delightful “Orange Angel Cake II” – a heavenly dessert that combines the lightness of angel cake with the zesty twist of orange juice concentrate. This recipe takes the classic angel cake to new heights, infusing it with a delicate orange flavor and a beautiful citrus hue. 🍊✨
🕒 Preparation Time: PT0S (Prepare Time: 0 minutes)
🕒 Cooking Time: nan (Cook Time: Not specified)
🕒 Total Time: PT0S (Total Time: 0 minutes)
📝 Description: Elevate your dessert experience by incorporating orange juice concentrate into the angel cake mix, imparting a subtle citrus essence and a visually appealing color to the final creation. This recipe is a delightful departure from the ordinary, making your taste buds dance with joy. 🌈
🍽 Recipe Category: Dessert
🔍 Keywords: Fruit, < 15 Mins, Oven
🥄 Ingredients:
- 15-16 slices of plain low-fat yogurt
- 3/4 cup grapefruit peel
- 1 package angel cake mix
- 1/2 cup thawed orange juice concentrate
- (Additional water as needed, refer to instructions)
📊 Nutritional Information (per serving):
- Calories: 166.8
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.6mg
- Sodium Content: 268.9mg
- Carbohydrate Content: 37.6g
- Fiber Content: 0.2g
- Sugar Content: 23g
- Protein Content: 4.1g
🍽 Recipe Instructions:
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Prepare the Angel Cake Batter:
- Follow the directions on the angel cake mix package.
- Pour 1/3 cup of thawed orange juice concentrate into a 2-cup measure.
- Add enough water to the concentrate to match the amount of water specified in the package directions.
- Continue with the package directions for preparing the batter.
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Bake the Angel Cake:
- Bake the batter in an ungreased 10″ tube pan according to the package directions.
- Once baked, immediately invert the cake (leave it in the pan) and allow it to cool completely.
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Loosen and Remove:
- Gently loosen the sides of the cake from the pan.
- Remove the cake from the pan.
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Prepare the Topping:
- In a medium bowl, gently stir together the thawed topping and yogurt.
- Fold in the remaining orange juice concentrate.
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Top the Cake:
- Spread the topping mixture over the top and sides of the cake.
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Garnish with Citrus Roses:
- Optionally, garnish with citrus roses made from grapefruit or orange peel.
- To create a citrus rose, cut the peel from the stem end of a Florida Orange or Grapefruit, forming a circular base (do not sever).
- Continue cutting a strip of peel about 3/4″ to 1″ wide in a spiral motion to the opposite end of the fruit, making one long, continuous strip and slicing thinly (avoid cutting into the white membrane).
- Start coiling the strip tightly, beginning at the end opposite the base.
- Coil the strip onto the base to form a rose.
- Garnish with mint leaves and small strips of peel if desired.
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Refrigerate:
- Store the finished cake in the refrigerator for optimal freshness.
Indulge in the luscious Orange Angel Cake II, a dessert that not only satisfies your sweet cravings but also brings a burst of citrusy joy to your taste buds. This recipe is a testament to the magic that happens when classic meets creative in the world of baking. Enjoy every heavenly bite! 🍰🍊✨
