Baked Orangey Bananas Recipe
Overview:
Baked Orangey Bananas are a delightful dessert that combines the natural sweetness of bananas with a hint of citrus and warm spices. This quick and easy recipe is perfect for those who crave a satisfying treat in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Calories: 290.2 per serving
- Cuisine: Dessert
- Difficulty: Easy
Ingredients:
- 6 bananas
- 1 1/2 tbsp butter, melted
- 1 tbsp orange zest
- 1 tbsp sugar
- 1/3 tsp ground cinnamon
- 2 tbsp orange liqueur (substitute with brandy if desired)
- Vanilla ice cream or whipped cream, for serving
Instructions:
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Preheat your oven to 400°F (200°C). Grease a baking dish with butter to prevent sticking.
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Prepare the bananas by peeling them and slicing into rounds. Arrange them evenly in the greased baking dish.
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In a small bowl, combine the melted butter, orange zest, sugar, and orange liqueur (or brandy). Stir until the sugar has dissolved and the mixture is well combined.
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Pour the buttery orange mixture over the sliced bananas, ensuring they are evenly coated.
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Bake in the preheated oven for about 10 minutes, or until the bananas turn golden brown and caramelized.
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Remove from the oven and allow to cool slightly. Sprinkle ground cinnamon over the baked bananas for an extra layer of flavor.
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Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish.
Tips:
- For a non-alcoholic version, substitute orange liqueur with orange juice or simply omit it.
- Ensure the bananas are ripe but firm for the best texture and flavor.
- Experiment with toppings such as chopped nuts or a drizzle of honey for added crunch and sweetness.
Enjoy these Baked Orangey Bananas as a quick and delightful dessert that will satisfy your sweet cravings with every bite! Perfect for any occasion, this recipe is sure to become a favorite in your household.
