Citrus Bliss Brulee

🍊✨ Tangerine Creme Brulee Recipe ✨🍊

Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the realm of sweetness with our exquisite Tangerine Creme Brulee. This dessert, with a hint of citrusy magic, is perfect for those who crave a symphony of flavors in every bite. Let’s embark on this gastronomic journey together!

🕰️ Timing Table:

📋 Ingredients:

• 3 cups heavy cream 🥛
• 1/4 cup half-and-half 🥛
• 6 tablespoons sugar 🍚
• 6 teaspoons vanilla extract 🌰
• 2 tablespoons light brown sugar 🍬
• Zest of 1 tangerine 🍊
• Juice of 1 tangerine 🍹
• 1/2 tangerine, finely sliced 🍊
• 1 orange, finely sliced 🍊

🌟 Nutritional Information (Per Serving):

• Calories: 612.5
• Fat: 49.3g
• Saturated Fat: 29.6g
• Cholesterol: 355.6mg
• Sodium: 64.2mg
• Carbohydrates: 39.4g
• Fiber: 0.8g
• Sugar: 34.2g
• Protein: 5.5g

📖 Instructions:

1. Prepare the Citrus-Infused Cream:

   • In a saucepan, gently heat the heavy cream and half-and-half until just simmering.
   • Grate the zest from the tangerine and infuse it into the warm cream. Allow it to steep for approximately 30 minutes.
   • Squeeze in about 1 tablespoon of fresh tangerine juice for that burst of citrusy goodness.

2. Create the Custard Base:

   • In a separate bowl, beat the egg yolks until they become light and airy.
   • Slowly pour the hot citrus-infused cream over the beaten egg yolks, whisking continuously to achieve a smooth mixture.
   • Add the vanilla extract and strain the custard through a fine sieve to ensure a silky texture.

3. Ramekin Preparation and Baking:

   • Fill individual ramekins with the custard mixture.
   • Arrange the filled ramekins in a large baking dish and surround them with hot water to create a water bath with a depth of 1 inch.
   • Bake the custards at 300 degrees for approximately 40 minutes or until they set. Keep in mind that they’ll continue cooking even after removal, so a slight center movement is acceptable.

4. Chill and Caramelize:

   • Allow the baked custards to chill completely. This step enhances the flavors and texture.
   • Sift a generous amount of light brown sugar over each ramekin, ensuring a delightful caramel layer.
   • Now comes the fun part! Use your broiler or, for a touch of drama, grab your propane torch and gently melt the sugar until it forms a golden, crispy crust.

5. Garnish and Serve:

   • Garnish the top of each brulee with finely sliced tangerine and orange for a visually appealing presentation.
   • Serve chilled and watch as your guests revel in the delightful combination of creamy texture and zesty citrus notes.

6. Chef’s Note:

   • If you’re preparing for an intimate gathering, feel free to halve the recipe. It’s perfectly scalable, but our chef recommends adding an extra yolk for larger portions.

Indulge in the luxurious world of Tangerine Creme Brulee, where the richness of cream meets the vibrant tang of tangerines. This recipe, born from love and passion for exquisite desserts, promises to elevate your culinary experience. Happy cooking! 🌟🍮✨