Citrus Bliss Chicken

Introducing a tantalizing culinary creation that embodies the essence of summer dining: the Citrus and Mushroom Chicken. This vibrant dish, with its enticing combination of flavors and textures, promises to delight your taste buds and elevate your dining experience to new heights. With just 20 minutes from start to finish, it’s a perfect choice for those seeking a quick and easy yet impressive meal option.

Recipe Details:

• Name: Citrus and Mushroom Chicken
• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Recipe Category: Chicken
• Keywords: Poultry, Meat, Summer, < 30 Mins, Easy
• Servings: 6
• Calories: 251.1 per serving
• Fat Content: 7.7g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 75.7mg
• Sodium Content: 525.9mg
• Carbohydrate Content: 17.7g
• Fiber Content: 0.3g
• Sugar Content: 14.5g
• Protein Content: 26.2g

Ingredients:

• 6 boneless skinless chicken breast halves
• 1 1/2 cups water
• 3/4 cup thawed orange juice concentrate
• 3 tablespoons vinegar
• 2 tablespoons cornstarch
• 2 teaspoons instant chicken bouillon granules
• 2 tablespoons olive oil
• 2 cups sliced shiitake mushrooms
• 2 cups sliced button mushrooms
• 4 servings of linguine

Recipe Instructions:

1. Prepare the Chicken:

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   • Start by rinsing the chicken breast halves and patting them dry with paper towels.
   • Lightly season the chicken breasts with salt and pepper to taste.

2. Prepare the Sauce:

   • In a bowl, combine the water, thawed orange juice concentrate, vinegar, cornstarch, and instant chicken bouillon granules. Stir well to ensure the ingredients are fully incorporated. Set aside.

3. Cook the Chicken:

   • Heat olive oil in a 12″ skillet over medium-high heat.
   • Add the seasoned chicken breast halves to the skillet and cook for 8 to 10 minutes, or until they are tender and no longer pink, turning once during cooking.
   • Once cooked, remove the chicken from the skillet, cover, and keep warm.

4. Prepare the Mushrooms:

   • In the same skillet used for cooking the chicken, add the sliced shiitake mushrooms and button mushrooms. Cook until tender.

5. Combine and Thicken:

   • Stir the prepared sauce and add it to the skillet with the cooked mushrooms.
   • Cook and stir the sauce mixture until it thickens and becomes bubbly.
   • Continue cooking and stirring for an additional 2 minutes to ensure the sauce is fully thickened and flavorful.

6. Serve:

   • To serve, place the cooked chicken breast halves on serving plates.
   • Spoon the mushroom and citrus sauce over the chicken.
   • Serve hot, accompanied by cooked linguine.
   • For an extra touch of elegance, garnish with orange slices if desired.

Flavor Profile:

The Citrus and Mushroom Chicken boasts a perfect balance of flavors, combining the succulence of tender chicken with the earthy richness of mushrooms, all enhanced by the bright and zesty notes of the citrus-infused sauce. Each bite offers a symphony of tastes that dance on your palate, leaving you craving for more.

Serving Suggestions:

Pair this delightful dish with a crisp green salad dressed in a citrus vinaigrette to complement the flavors. For a complete meal, serve alongside steamed vegetables or roasted potatoes. And don’t forget a chilled glass of white wine to elevate the dining experience even further.

Conclusion:

With its simplicity, versatility, and irresistible flavors, the Citrus and Mushroom Chicken is sure to become a staple in your culinary repertoire. Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish is guaranteed to impress. So why wait? Gather your ingredients and embark on a culinary journey that celebrates the vibrant flavors of summer.