Orange-Honey Cashew Chicken Recipe
Overview:
Indulge in the delightful fusion of citrusy orange, sweet honey, and crunchy cashews with our Orange-Honey Cashew Chicken recipe. This tantalizing dish promises a burst of flavors that will leave your taste buds craving for more! Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is a surefire crowd-pleaser.
- Name: Orange-Honey Cashew Chicken
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 2
- Category: Chicken
- Keywords: Poultry, Meat, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Orange juice |
| 1 | Lemon, juiced |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 1 | Boneless, skinless chicken breast halves |
| 2 tbsp | Olive oil |
| 1-2 | Onion, sliced |
| 1/3 cup | Honey |
| 1/4 cup | Fresh parsley, chopped |
| 1 cup | Cooked rice |
| – | Cornstarch |
| 1 cup | Water |
| 1 cup | Salted cashews |
Nutrition Facts (per serving):
- Calories: 450.7
- Fat: 10g
- Saturated Fat: 1.9g
- Cholesterol: 68.4mg
- Sodium: 454.8mg
- Carbohydrates: 62.3g
- Fiber: 1.2g
- Sugar: 49.8g
- Protein: 30.7g
Instructions:
-
Marinate the Chicken:
- In a resealable plastic bag, combine 1/2 cup of orange juice, lemon juice, salt, and pepper.
- Add the chicken to the bag, seal, and turn to coat. Refrigerate for 4-8 hours or overnight to allow the flavors to meld.
-
-
Cook the Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Remove the chicken from the marinade and discard the excess.
- Cook the chicken in the skillet for 2-3 minutes on each side or until browned. Once done, remove the chicken from the skillet and keep it warm.
-
Prepare the Sauce:
- In the same skillet with the drippings, sauté the sliced onion until tender.
- Combine the honey, chopped parsley, and the remaining orange juice, then stir this mixture into the skillet with the onions.
- Bring the mixture to a boil.
-
Simmer the Chicken:
- Return the cooked chicken to the skillet, ensuring it’s submerged in the sauce.
- Reduce the heat, cover, and simmer for 8-10 minutes or until the chicken juices run clear and the chicken is fully cooked.
-
Serve:
- Place the cooked rice on serving plates or bowls.
- Carefully transfer the chicken pieces over the rice.
- Sprinkle the dish with salted cashews for that extra crunch and flavor.
-
Thicken the Sauce:
- While the chicken is simmering, combine cornstarch and water until smooth in a small bowl.
- Once the chicken is cooked, remove it from the skillet, leaving the sauce behind.
- Stir the cornstarch mixture into the cooking juices in the skillet.
- Bring the mixture to a boil, stirring constantly, and cook for 1-2 minutes or until the sauce thickens to your desired consistency.
-
Final Touch:
- Pour the thickened sauce over the cooked chicken.
- Serve immediately, garnished with additional chopped parsley if desired.
Enjoy your Flavorful Creation! 🍊🍯🐔
