Orange Chocolate Chip Muffins (Low Fat)
Overview:
Looking to reduce fat content without sacrificing flavor? These Orange Chocolate Chip Muffins are the perfect solution! Bursting with citrusy goodness and studded with decadent chocolate chips, these muffins are a delightful treat that’s quick and easy to make. They’re perfect for breakfast, brunch, or as a sweet snack any time of day. Plus, they’re customizable, so you can adjust the fruit and chocolate chips to suit your taste preferences. With simple ingredients and a short prep time, these muffins are sure to become a favorite in your household.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 12 muffins
- Calories per Serving: 155.4
- Fat Content: 1.4g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 17.8mg
- Sodium Content: 312.7mg
- Carbohydrate Content: 33.8g
- Fiber Content: 1.1g
- Sugar Content: 20.7g
- Protein Content: 2.7g
Ingredients:
- 2-3 oranges
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup skim milk
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
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Puree Oranges: Begin by pureeing the oranges in a blender until smooth. This will provide a burst of fresh citrus flavor to the muffins.
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Mix Wet Ingredients: In a large mixing bowl, combine the pureed oranges with the sugar, brown sugar, skim milk, and egg. Mix until well combined.
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Combine Dry Ingredients: In another large bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of leavening agents and seasonings throughout the batter.
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Combine Wet and Dry Ingredients: Gradually add the orange mixture to the flour mixture, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.
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Fold in Chocolate Chips: Gently fold the chocolate chips into the batter until evenly distributed. This step adds a delicious touch of sweetness and decadence to the muffins.
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Prepare Muffin Tins: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them lightly to prevent sticking.
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Spoon Batter: Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for a delightful treat.
Tips and Variations:
- Customize with Different Fruit: While oranges provide a delicious citrus flavor, you can experiment with other fruits such as lemons, berries, or even applesauce for a unique twist.
- Adjust Chocolate Chips: Feel free to adjust the amount of chocolate chips according to your preference. You can also use dark chocolate, white chocolate, or even nuts for added texture.
- Make Ahead: These muffins can be made ahead of time and stored in an airtight container for up to 3 days. They also freeze well for longer storage.
- Serve with a Spread: Enhance the flavor of these muffins by serving them with a dollop of whipped cream, a drizzle of chocolate sauce, or a spread of orange marmalade.
Conclusion:
With their irresistible combination of tangy oranges and sweet chocolate chips, these Low-Fat Orange Chocolate Chip Muffins are sure to be a hit with family and friends. Whether you’re looking for a quick breakfast option, a tasty snack, or a crowd-pleasing dessert, these muffins fit the bill perfectly. Easy to make and bursting with flavor, they’ll become a staple in your baking repertoire. So, whip up a batch today and indulge in a little slice of citrusy heaven!
