Lime, Orange, or Lemon Curd Recipe ππ
Description: Easy to make and incredibly versatile, this homemade lime, orange, or lemon curd is a delightful addition to your culinary repertoire. Whether spooned over desserts, spread on toast, or incorporated into cocktails, its tangy sweetness is sure to impress. Plus, it makes for a thoughtful homemade gift that anyone would appreciate.
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Yield: Approximately 3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Limes, Oranges, or Lemons |
| 4 | Tablespoons of Butter |
| 8 | Tablespoons of Sugar |
| 2 | Large Eggs |
Instructions:
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Soften the Citrus: Begin by softening the limes, oranges, or lemons. Roll them back and forth on the kitchen counter using your hands. This process helps to extract more juice from the fruit.
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Grate the Zest: Using a fine grater, zest the citrus fruits very finely, being careful not to include the bitter white pith.
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Extract the Juice: Squeeze the fruit to extract the juice, aiming for approximately 150mL of juice.
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Prepare the Curd Mixture: In a heatproof bowl, combine the finely grated zest, butter, sugar, and freshly squeezed juice.
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Heat the Mixture: Place the bowl over a pan of simmering water, ensuring that the water does not touch the bottom of the bowl. Heat the mixture until the butter and sugar have completely melted, stirring occasionally.
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Whisk in the Eggs: Once the butter and sugar have melted, lower the heat and whisk in the eggs. Continue whisking until the mixture is well combined.
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Thicken the Curd: Switch from whisking to using a wooden spoon, and stir the mixture continuously until it thickens. The curd should coat the back of the spoon, which typically takes around 20 to 25 minutes.
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Jar and Label: Once the curd has reached the desired consistency, remove it from the heat and pour it into sterilized jars. Allow the curd to cool completely before sealing the jars and labeling them.
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Storage: Store the jars of lime, orange, or lemon curd in the refrigerator. It can be kept for several weeks if properly sealed.
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Enjoy: Serve this versatile curd on toast, scones, or pancakes, or use it as a filling for cakes and tarts. Get creative with how you incorporate it into your favorite desserts or enjoy it straight from the jar!
Note: This recipe can easily be adapted to make orange or lemon curd by simply adjusting the citrus fruit used while keeping the other ingredients and measurements the same.
With its vibrant citrus flavor and silky smooth texture, this homemade lime, orange, or lemon curd is sure to become a staple in your kitchen. Enjoy its tangy sweetness in various dishes or share the joy by gifting jars to your loved ones!
