Orange Mousse Recipe
Overview
Indulge in the refreshing flavors of our Orange Mousse, a delightful dessert that’s not only easy to make but also packs a healthy punch. This recipe from Love with Recipes combines the zesty brightness of oranges with the lightness of mousse, creating a treat that’s perfect for any occasion, whether it’s a family dinner or a special gathering with friends. With its quick preparation time of just 25 minutes from start to finish, including chilling, this dessert is a go-to option when you’re short on time but still want to impress.
Ingredients
Here’s what you’ll need to prepare this Orange Mousse:
- 1 packet (2/3 ounce) unflavored gelatin
- 1 cup fresh orange juice
- 1/2 cup honey
- 2 teaspoons grated orange peel
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 1/2 cups whole milk, thoroughly chilled
Nutritional Information (per serving)
- Calories: 48
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0.9mg
- Sodium: 26.6mg
- Carbohydrates: 9.5g
- Fiber: 0.9g
- Sugar: 8.3g
- Protein: 2.8g
Instructions
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Chill the Milk: Start by thoroughly chilling the whole milk in a stainless steel or glass mixing bowl. This step ensures that the milk will whip up properly later on.
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Prepare Gelatin Mixture: In a small saucepan, sprinkle the unflavored gelatin over the fresh orange juice. Cook over low heat, stirring constantly, until the gelatin completely dissolves. This should only take a few minutes. Allow the mixture to cool slightly.
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Add Flavorings: To the gelatin mixture, add the honey, grated orange peel, ground nutmeg, and salt. Mix everything well until the ingredients are fully incorporated. Set this mixture aside.
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Whip the Milk: Using an electric mixer on high speed, beat the chilled milk until it starts to thicken. This typically takes a few minutes, and you’ll notice the milk beginning to increase in volume.
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Incorporate Gelatin Mixture: Gradually pour the gelatin mixture into the whipped milk in a slow, steady stream. Continue beating constantly while adding the mixture. Beat just until the entire mixture thickens. Be careful not to overmix; you want a light and fluffy texture for the mousse.
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Fold in Orange Sections: Coarsely chop 1 cup of orange sections. Gently fold these into the whipped mixture. This step adds bursts of citrusy flavor and texture to the mousse.
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Chill the Mousse: Prepare a 4-cup mold by coating it with cooking spray. Spoon the mousse mixture into the mold, smoothing out the top with a spatula. Place the mold in the refrigerator to chill until the mousse is set. This typically takes about 2-3 hours, depending on your refrigerator temperature.
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Serve and Garnish: Once set, carefully unmold the mousse onto a serving platter. Garnish with the remaining 1/2 cup of orange sections for a beautiful presentation.
Tips for Success
- Ensure the milk is thoroughly chilled before whipping to achieve the best texture for the mousse.
- When folding in the orange sections, be gentle to preserve the airy consistency of the mousse.
- For a decorative touch, you can garnish with mint leaves or a sprinkle of grated orange zest in addition to the orange sections.
Dietary Considerations
This Orange Mousse recipe is:
- Low in Protein: Suitable for those on low-protein diets.
- Low in Cholesterol: Ideal for heart-healthy diets.
- Healthy: Packed with vitamins and minerals from fresh oranges.
- Kid-Friendly: Kids will love the fruity taste and smooth texture.
Conclusion
With its vibrant orange flavor and light, airy texture, this Orange Mousse recipe is sure to become a favorite in your dessert repertoire. Whether you’re serving it after a hearty meal or bringing it to a potluck, its quick preparation and healthy ingredients make it a winner every time. Enjoy the simplicity and deliciousness of this dessert, and share the joy with friends and family who appreciate a refreshing treat that’s as delightful to eat as it is to make. For more inspiring recipes and cooking tips, keep exploring Love with Recipes!
