Banana Orange Ice Cream Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Frozen Desserts
Keywords: Dessert, Low Protein, Free Of…, < 15 Mins, Small Appliance, Easy
Aggregated Rating: 5 stars
Review Count: 6 reviews
Calories per Serving: 728.9
Fat Content: 44.7g
Saturated Fat Content: 27.6g
Cholesterol Content: 163mg
Sodium Content: 144.4mg
Carbohydrate Content: 84.6g
Fiber Content: 4.3g
Sugar Content: 63g
Protein Content: 4.6g
Servings: 6
Description:
Indulge in the delightful world of frozen desserts with this exceptional Banana Orange Ice Cream recipe from lovewithrecipes.com. A luscious blend of bananas, fresh lemon juice, and the zesty goodness of orange, this ice cream is not only a treat for your taste buds but also a breeze to whip up. Perfect for those who crave a delectable dessert without spending hours in the kitchen. Let’s dive into the simple yet heavenly creation!
Ingredients:
- 7 ripe bananas
- 4 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1 cup sugar
- 1 1/2 cups fresh orange juice
- 1/4 cup confectioners’ sugar
- 3 cups heavy cream
Instructions:
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Peel and Mash Bananas: Begin by peeling the ripe bananas and mashing them to a smooth consistency. This forms the luscious base of our delightful ice cream.
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Combine with Citrus Magic: In a large mixing bowl, combine the mashed bananas with the vibrant flavors of fresh lemon juice, salt, sugar, and the zingy essence of fresh orange juice. This citrusy medley creates the perfect balance of sweetness and tartness.
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Whip up the Creamy Cloud: In a separate bowl, lightly whip the heavy cream until it forms soft peaks. Gently fold in the confectioners’ sugar, creating a velvety, sweetened cloud of creaminess.
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Merge and Marvel: Add the whipped cream mixture to the banana and citrus concoction. Gently fold them together, ensuring an even distribution of flavors and a creamy texture that will make your taste buds dance with joy.
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Chill the Magic: Transfer the combined mixture into an ice cream maker and let it work its magic. Churn the ingredients until they reach a smooth and creamy consistency, ready to tantalize your senses.
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Freeze to Perfection: Once churned, transfer the ice cream into a container suitable for freezing. Allow it to freeze until it reaches the desired firmness, ensuring that every scoop is a perfect, indulgent delight.
Nutritional Information:
Per Serving (1/6th of the recipe):
- Calories: 728.9
- Fat: 44.7g
- Saturated Fat: 27.6g
- Cholesterol: 163mg
- Sodium: 144.4mg
- Carbohydrates: 84.6g
- Fiber: 4.3g
- Sugar: 63g
- Protein: 4.6g
Customer Reviews:
With an impressive aggregated rating of 5 stars from 6 glowing reviews, this Banana Orange Ice Cream has captured the hearts (and taste buds) of those who have ventured into the world of frozen delights. Users rave about the perfect blend of banana sweetness, citrus zing, and creamy texture, making it a go-to dessert for any occasion.
In conclusion, this Banana Orange Ice Cream recipe is a testament to the fact that creating a heavenly dessert doesn’t have to be complicated or time-consuming. With just a handful of ingredients and a bit of love, you can whip up a frozen masterpiece that will have everyone asking for seconds. Enjoy the simplicity and deliciousness of this delightful treat, and let the frozen magic unfold in your kitchen!
