Citrus Bliss Low Fat Cream Pie

Low Fat Creamy Orange Pie Recipe

Overview

Discover the delight of a Low Fat Creamy Orange Pie, a refreshing dessert that’s both easy to make and light on calories. This recipe requires just four simple ingredients and no baking, making it perfect for quick preparation and enjoyment.

Recipe Details

• Name: Low Fat Creamy Orange Pie
• Recipe Category: Pie
• Keywords: Dessert, Kid Friendly, Spring, Summer, < 15 Mins, No Cook, Easy
• Servings: 8
• Calories per Serving: 114.2
• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Rating: 5 stars (based on 4 reviews)

Ingredients

• 1 package (8 oz) light cream cheese
• 1 container (8 oz) Cool Whip Free (or any light whipped topping)
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup freshly squeezed orange juice
• 1 reduced fat graham cracker crust (store-bought)

Instructions

1. Prepare the Cream Cheese Mixture:

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   • In a mixing bowl, beat the light cream cheese until fluffy using an electric mixer or a whisk.
   • Add the sweetened condensed milk to the cream cheese and continue mixing until well combined and smooth.

2. Incorporate Orange Juice:

   • Pour in the freshly squeezed orange juice into the cream cheese mixture.
   • Mix again until the orange juice is fully incorporated and the mixture becomes smooth and creamy.

3. Add Cool Whip:

   • Gently fold in the Cool Whip Free (or light whipped topping) into the cream cheese mixture using a spatula or spoon. Be careful not to deflate the whipped topping; fold until well combined.

4. Assemble the Pie:

   • Spoon the creamy mixture into the prepared reduced fat graham cracker crust. Smooth out the top with a spatula or the back of a spoon to create an even layer.

5. Chill and Serve:

   • Refrigerate the pie for several hours or preferably overnight to allow it to set properly and enhance the flavors.
   • Once chilled, slice and serve this refreshing Low Fat Creamy Orange Pie to enjoy its cool, creamy texture.

Nutritional Information (per serving)

• Calories: 114.2
• Total Fat: 6.5g
• Saturated Fat: 3.6g
• Cholesterol: 21mg
• Sodium: 95.7mg
• Carbohydrates: 11.2g
• Fiber: 0.2g
• Sugar: 10.9g
• Protein: 3.2g

Tips for Success

• Ensure the cream cheese is softened at room temperature for easier mixing.
• Use freshly squeezed orange juice for the best flavor.
• Chill the pie thoroughly before serving to achieve the perfect texture.
• Garnish with orange zest or slices for a decorative touch.

Serving Suggestions

This Low Fat Creamy Orange Pie is ideal for serving during warm weather as a refreshing dessert after meals. It pairs wonderfully with a hot summer day or as a light treat after a springtime picnic. Its creamy texture and citrusy flavor make it appealing to both adults and kids alike.

Conclusion

With its simplicity and delightful taste, this pie is a fantastic addition to your dessert repertoire. Whether you’re hosting a gathering or simply craving a sweet treat, this Low Fat Creamy Orange Pie will surely satisfy your palate without the guilt of excess fat. Enjoy the creamy goodness and refreshing citrus notes in every bite!

For more delightful recipes and culinary inspirations, stay connected with Love with Recipes! Happy cooking!