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Citrus Bliss Marmalade

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๐ŸŠโœจ Get ready to embark on a culinary journey with our delectable Grand Marnier Marmalade recipe, a sweet and citrusy delight that’s perfect for spreading love on your morning toast or elevating your dessert game. ๐Ÿž๐Ÿฐ Let’s dive into the details and make your kitchen the heart of flavor!

๐Ÿ•’ Total Time: 12 hours and 45 minutes

Preparation Time Cooking Time
0 minutes Approximately 45 minutes

Ingredients:

  • 2 cups of fresh kumquats ๐ŸŠ
  • 2 juicy navel oranges ๐ŸŠ
  • 7 cups of water ๐Ÿ’ง
  • 1 tablespoon of freshly grated lemon rind ๐Ÿ‹
  • 3/4 cup of Grand Marnier for that touch of sophistication ๐Ÿฅ‚
  • An undisclosed amount of sugar (we’ll get to that in a moment)

Nutritional Information (Per Serving):

  • Calories: 162.6
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 53.2mg
  • Carbohydrates: 41.7g
  • Fiber: 7.5g
  • Sugar: 28.1g
  • Protein: 3g

Yield:

6 half-pint jars of heavenly Grand Marnier Marmalade ๐ŸŒˆโœจ

Instructions:

  1. ๐ŸŠ Prepare the Citrus Symphony:

    • Place the kumquats, oranges, and water in a glass bowl. Let this vibrant trio mingle and infuse their flavors for the next 12 hours. Patience is a virtue in the kitchen!
  2. ๐Ÿ”ฅ Bring on the Heat:

    • After the citrus magic has happened, transfer the concoction into a medium saucepan and crank up the heat. Watch the excitement unfold as it reaches a full, rolling boil over high flames.
  3. ๐ŸŒช๏ธ Stir the Cauldron:

    • Stirring is the secret ingredient! Cook the bubbling elixir for about 15 minutes, making sure to give it a good swirl frequently. Your kitchen will be filled with the tantalizing aroma of citrus bliss.
  4. ๐Ÿ‹ Lemon and Grand Marnier Waltz:

    • Remove the pan from the heat and introduce the zesty lemon and the star of the show, Grand Marnier. Let them dance together, creating a symphony of flavors that will elevate your marmalade to new heights.
  5. ๐Ÿฐ Sweeten the Symphony:

    • Measure the heavenly mixture and add an equal amount of sugar. Stir it in, ensuring that every spoonful is infused with the sweetness that will make your taste buds sing.
  6. ๐Ÿ”ฅ Boil, Baby, Boil:

    • Return the mixture to the heat and bring it to another glorious boil. Keep stirring frequently for approximately 30 minutes. Your kitchen will be filled with anticipation as the flavors intensify.
  7. ๐ŸŒŸ Gelling Magic:

    • As the mixture begins to gel, feel the excitement! Remove it from the heat, and without delay, pour this luscious creation into hot, sterilized jars. The visual appeal is as delightful as the taste.
  8. ๐ŸŒฌ๏ธ Seal the Magic:

    • Complete the enchantment by vacuum sealing your jars. This step ensures that the flavors are locked in, ready to burst forth with every spoonful.

Congratulations! You’ve just created a masterpiece โ€“ Grand Marnier Marmalade that’s not just a condiment but a jar of joy! Share it with loved ones or savor it in quiet moments; either way, your taste buds are in for a treat. ๐ŸŽ‰๐Ÿ‘ฉโ€๐Ÿณโœจ

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