Yummy Mini Orange Rolls
Preparation Time: 10 minutes
Cooking Time: 13 minutes
Total Time: 23 minutes
Servings: Approximately 12 mini rolls
Description: Delight your taste buds with these sweet and zesty Yummy Mini Orange Rolls, perfect for breakfast, brunch, or any time you crave a citrusy treat. These delightful mini rolls are a breeze to make, with a luscious orange glaze that adds the finishing touch. Ideal for busy mornings or as a sweet surprise for your loved ones!
Ingredients:
- 1 tablespoon butter, melted
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon water
- 1 tube crescent dough (about 8 ounces)
Instructions:
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Preheat your oven to 375°F (190°C), ensuring it’s fully heated for optimal baking.
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Prepare your work surface by lightly flouring it to prevent the dough from sticking. This will make rolling out the crescent dough easier.
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Mix the cinnamon and sugar together in a small bowl, setting it aside for later use. This blend will give your mini rolls a delightful, sweet spiciness.
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Open the crescent dough and gently press the seams together to create one smooth sheet. This will help the dough hold its shape and make it easier to cut.
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Cut the dough into 1-inch strips starting from the shorter edge of the dough. This will create small, manageable pieces that you will roll up into mini rolls.
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Roll each strip into a small spiral, similar to mini cinnamon rolls. Place the rolled strips into a 9-inch round cake pan, arranging them close together but not touching.
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Drizzle the melted butter evenly over the rolls. This will add richness and help the cinnamon-sugar mixture adhere to the dough.
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Sprinkle the cinnamon-sugar mixture generously over the rolls. The butter will help the sugar mixture stick and create a delightful caramelized topping.
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Bake in the preheated oven for 11 to 13 minutes, or until the mini rolls are golden brown and cooked through. Keep an eye on them to avoid over-baking.
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While the rolls are baking, prepare the glaze by mixing the powdered sugar and water in a small bowl. Stir until smooth and slightly runny.
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Allow the rolls to cool for a couple of minutes after baking. This will prevent the glaze from melting too quickly and allow the rolls to set.
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Pour the glaze generously over the warm rolls. The glaze will create a sweet and tangy finish to your mini rolls. Feel free to use as much or as little as you like!
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Enjoy your Yummy Mini Orange Rolls warm or at room temperature. These rolls are best enjoyed fresh, but they can be stored in an airtight container for a few days.
Keywords: Breakfast, Oranges, Citrus, Fruit, Sweet, Brunch, < 30 Mins, Oven, Easy
Nutritional Information (per roll):
- Calories: 90.8
- Fat: 1.5g
- Saturated Fat: 0.9g
- Cholesterol: 3.8mg
- Sodium: 10.5mg
- Carbohydrates: 20g
- Fiber: 0.1g
- Sugar: 19.7g
- Protein: 0.1g
This easy-to-make recipe is perfect for anyone looking to add a bit of zest to their day. Enjoy the sweet, citrusy goodness of these mini orange rolls with your favorite hot beverage, or serve them as a delightful treat for your family and friends. Happy baking! 🍊🍽️🍪
