Citrus Bliss Orange Bundt Cake

Soft Orange Bundt Cake

Overview

This Soft Orange Bundt Cake recipe is a delightful twist on a classic, originally inspired by a beloved Allrecipes find. It’s a treat that’s both simple to make and wonderfully flavorful, perfect for any dessert occasion. By swapping lemon extract for orange extract, you’ll enjoy a vibrant citrusy taste that permeates every bite. The unique “glaze” seeps into the cake, adding moisture and a hint of sweetness. For those preferring a more traditional glaze appearance, powdered sugar can be substituted for granulated, providing an extra touch of sweetness and texture.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Servings: 12

Ingredients

• 1 package instant lemon pudding mix
• 1 cup orange juice, divided
• 3/4 cup white sugar
• 1/2 cup butter
• 4 eggs
• 1/3 cup vegetable oil
• 1 teaspoon orange extract

Instructions

1. Prepare the Pan:

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   • Preheat your oven to 325°F (165°C).
   • Spray a 10-inch Bundt pan generously with non-stick cooking spray to prevent sticking.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the lemon pudding mix and cake mix. Create a well in the center of the mixture.

3. Combine Wet Ingredients:

   • Into the well, pour 3/4 cup of orange juice, vegetable oil, eggs, and orange extract.

4. Blend and Beat:

   • Mix on low speed until all ingredients are well incorporated.
   • Scrape down the sides of the bowl to ensure everything is evenly mixed.
   • Increase the mixer speed to medium and beat for approximately 4 minutes until the batter is smooth and fluffy.

5. Bake the Cake:

   • Pour the batter into the prepared Bundt pan, spreading it evenly.
   • Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cooling and Glazing:

   • Allow the cake to cool in the pan for 10 minutes after removing it from the oven.
   • Carefully invert the Bundt pan onto a wire rack to release the cake, then let it cool completely.

7. Prepare the “Glaze”:

   • In a saucepan over medium heat, combine the remaining 1/3 cup of orange juice, sugar, and butter.
   • Cook the mixture for about 2 minutes, stirring continuously until the sugar is completely dissolved and the butter is melted.

8. Glaze the Cake:

   • Using a toothpick, poke holes all over the top of the cooled cake.
   • Slowly drizzle the prepared orange sauce over the cake, allowing it to seep into the holes for added moisture and flavor.

9. Optional Glaze Variation:

   • For a more traditional glazed effect, skip poking holes in the cake.
   • Instead, use powdered sugar in place of granulated sugar when preparing the sauce.
   • Adjust the amount of powdered sugar to suit your desired sweetness level.

10. Final Touch:

    • Once glazed, allow the cake to sit for at least 30 minutes to allow the flavors to meld and the glaze to set.
    • Serve slices of this Soft Orange Bundt Cake with a hot cup of tea or coffee, or as a delightful dessert after any meal.

Enjoy the bright, citrusy flavors of this Soft Orange Bundt Cake, a recipe that’s sure to become a favorite for its simplicity and delicious results!