Citrus Bliss: Orange-Honey Butter Recipe 🍊🍯

Recipe: Orange-Honey Butter 🍊🍯

Overview:

This delightful Orange-Honey Butter adds a burst of citrusy sweetness to your freshly baked treats, making them even more irresistible! Perfect for spreading on warm scones or muffins straight from the oven, this easy-to-make butter will elevate your baking game with its heavenly flavor combination.

• Preparation Time: 1 hour
• Total Time: 1 hour
• Yield: 1 batch

Ingredients:

• 2 tablespoons orange zest
• 3 tablespoons powdered sugar
• 1/2 cup unsalted butter, softened
• 1 tablespoon honey

Instructions:

1. Combine Ingredients: Begin by gathering all your ingredients. In a food processor or mixing bowl, combine the orange zest, powdered sugar, softened unsalted butter, and honey.

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2. Blend: Blend the ingredients together until they are thoroughly mixed and have formed a smooth, creamy consistency. If you’re using a food processor, pulse the mixture until everything is well incorporated.

3. Chill: Once blended, transfer the Orange-Honey Butter to a serving dish or an airtight container. Place it in the refrigerator to chill slightly. Chilling will help the flavors meld together and firm up the butter.

4. Serve: After chilling for a bit, your Orange-Honey Butter is ready to serve! Bring it out alongside your freshly baked scones, muffins, or bread.

5. Enjoy: Spread a generous dollop of this delicious butter on your warm baked goods and savor the delightful combination of citrusy orange zest and sweet honey.

Tips:

• Fresh Ingredients: For the best flavor, use fresh orange zest. Avoid the white pith of the orange, as it can impart a bitter taste.
• Adjust Sweetness: Feel free to adjust the amount of powdered sugar and honey according to your taste preferences. If you like it sweeter, add a bit more honey. For a lighter touch, reduce the sugar.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. Bring it to room temperature before serving again.
• Versatility: Don’t limit yourself to just scones and muffins! This Orange-Honey Butter also pairs wonderfully with pancakes, waffles, toast, or even as a topping for oatmeal.

Nutritional Information (Per Serving):

• Calories: 918.8
• Total Fat: 92.1g
  • Saturated Fat: 58.3g
• Cholesterol: 244mg
• Sodium: 13.1mg
• Total Carbohydrates: 27g
  • Dietary Fiber: 1.3g
  • Sugar: 23.6g
• Protein: 1.1g

Keywords:

Low Protein, Less than 60 Minutes, Easy, Spreads

This Orange-Honey Butter is not just a condiment; it’s a culinary experience that adds a touch of sunshine to every bite. Whip up a batch and watch as it becomes a staple in your kitchen, spreading joy with every taste!