Lemon BBQ Beef Ribs – a tantalizing dish that’s not just a crowd-pleaser but also a stealthy low-carb option, perfect for those watching their intake without sacrificing flavor. These succulent ribs boast a zesty twist that elevates them from ordinary to extraordinary, making them an ideal choice for a weeknight dinner or a special occasion. With a prep time of 2 hours and a cook time of 45 minutes, these ribs are ready to grace your table in just under 3 hours, ensuring a satisfying meal that’s worth every minute of anticipation.
To embark on this culinary adventure, gather your ingredients and let’s delve into the art of creating these mouthwatering Lemon BBQ Beef Ribs. You’ll need approximately 3 to 4 beef ribs, ensuring each one is cut into singles to maximize flavor absorption. Begin by simmering the ribs in a large pot or Dutch oven filled with water over medium heat for a leisurely two hours. Keep an eye on them, adding water as needed to ensure they remain submerged and tenderizing to perfection.
While the ribs simmer away, take the opportunity to craft the delectable lemon BBQ sauce that will elevate these ribs to gourmet status. In a generous-sized bowl, combine salt, white pepper, Splenda sugar substitute (for that touch of sweetness without the guilt), and the zest of a lemon, infusing the sauce with a burst of citrusy freshness. In another bowl, blend together dark soy sauce, olive oil, tomato paste, minced garlic, chopped green onion, and chicken broth, creating a symphony of flavors that will tantalize your taste buds.
Merge these two distinct mixtures to form the irresistible lemon BBQ sauce, a harmonious blend of sweet, savory, and tangy notes that will coat the ribs in a tantalizing embrace. Preheat your oven to a toasty 350 degrees Fahrenheit, preparing to impart a final touch of magic to these culinary gems.
Once the ribs have completed their simmering journey, allow them to drain thoroughly, ensuring they’re primed and ready to soak up the luscious BBQ sauce. Brush each rib generously with the tantalizing sauce, ensuring every inch is coated in its flavorful embrace. Nestle the sauced ribs snugly in a roasting pan, cover them with foil to seal in the succulence, and slide them into the awaiting oven.
As the ribs bake to tender perfection, the aroma of savory goodness will permeate your kitchen, whetting your appetite and drawing eager diners to the table. After 45 minutes of slow roasting, punctuated by occasional wafts of tantalizing fragrance, the moment of truth arrives. Remove the foil cover, revealing glistening, caramelized ribs that beckon with irresistible allure.
Serve these Lemon BBQ Beef Ribs hot from the oven, accompanied by your favorite sides and perhaps a refreshing salad to balance the richness of the dish. With each tender bite, savor the melding of flavors – the succulent meat infused with the tangy sweetness of lemon, the umami richness of soy, and the subtle undertones of garlic and onion.
As you indulge in this culinary masterpiece, relish in the knowledge that you’ve not only delighted your taste buds but also adhered to your dietary goals with a dish that’s as wholesome as it is indulgent. Whether enjoyed on a cozy weeknight at home or shared with loved ones during a festive gathering, these Lemon BBQ Beef Ribs are sure to leave a lasting impression, earning rave reviews and coveted accolades as a standout favorite in your repertoire of recipes.
