Sure, let’s delve into the delightful realm of baking with these scrumptious Yogurt-Orange Muffins! Bursting with citrusy zest and a hint of spice, these muffins are perfect for a quick breakfast, a delightful brunch, or even a sweet snack any time of the day. Let’s get started on this culinary adventure!
Yogurt-Orange Muffins Recipe
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Yield: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Unbleached all-purpose flour |
| 1/2 cup | Sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/4 tsp | Nutmeg |
| 1/8 tsp | Ground cloves |
| 1 tbsp | Orange zest |
| 1 cup | Plain low-fat yogurt |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| Butter or non-stick cooking spray, for greasing |
Instructions:
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Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease 12 muffin tins with butter or non-stick cooking spray.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, and ground cloves. Stir well to ensure even distribution of ingredients.
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Add Orange Zest: Grate the zest of an orange directly into the dry ingredients mixture. Stir again to incorporate the vibrant citrus flavor throughout the batter.
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Prepare Wet Ingredients: In another bowl, whisk together the plain low-fat yogurt, eggs, and vanilla extract until smooth and well combined.
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Combine Wet and Dry: Pour the yogurt mixture into the bowl of dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine.
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Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tins, filling each about 3/4 full. This ensures that the muffins rise beautifully while baking.
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Bake: Place the filled muffin tins into the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful aroma and flavor of these Yogurt-Orange Muffins!
Nutritional Information (per serving):
- Calories: 175.6
- Fat: 5.9g
- Saturated Fat: 1.1g
- Cholesterol: 36.5mg
- Sodium: 236.3mg
- Carbohydrates: 26.1g
- Fiber: 0.6g
- Sugar: 9.9g
- Protein: 4.3g
These Yogurt-Orange Muffins are not only a treat for the taste buds but also provide a delightful burst of citrus flavor and a touch of sweetness in every bite. Whether enjoyed with a cup of coffee in the morning or as a delightful addition to your brunch spread, they are sure to be a hit with family and friends. So, why wait? Gather your ingredients and embark on a baking journey to create these irresistible muffins today! 🍊🧁
